small bites, starters
Roasted Beet Salad
arugula, pickled onions, peppered goat cheese,
toasted almonds, balsamic-herb vinaigrette 9
Coriander Seared Sea Scallops
wasabi-lime glaze, pineapple salsa 13
Crispy fried Calamari
artichoke-roasted tomato “salad”, lemon-saffron aioli 12
soups
Sweet Curry, Tomato & Acorn Squash w/ basil microgreens
Creamy Seafood-Corn Chowder w/ green onions
entrees
Cornmeal Dusted NC Mountain Trout
low country crawfish stuffing, creole mustard hollandaise,
black eyed pea purloo, southern fried okra 21
Lemon-Parsley Roasted Atlantic Swordfish
roasted red pepper puttanesca, balsamic wilted arugula,
pesto linguini, sautéed veggies 22
Citrus-Ginger Seared Yellowfin Tuna
wasabi-lime glaze, pineapple salsa,
toasted almond rice, sautéed veggies 24
Hickory Grilled Pork Tenderloin
spiced apple-bacon jam, honey-bourbon bbq sauce,
sweet potato hash, creole slaw 19
Rosemary Grilled 12oz Hand-Cut CAB Ribeye
crispy fried shallots, wild mushroom demi gloss,
roasted garlic mashed potatoes, stewed southern greens 29
