small bites, starters
Derrick’s Heirloom Tomato
& Local Watermelon Salad
feta cheese, pickled red onions, cucumbers,
basil, evoo, balsamic reduction 9
Crispy Fried Florida Rock Shrimp
classic cocktail sauce, dill pickle tartar sauce, lemon 12
soups
Roasted Tomato-Blue Crab Bisque w/ basil
Chilled Cucumber w/ cucumber-red onion relish
Garden Fresh Gazpacho w/ cilantro sour cream
entrees
Citrus-Parsley Roasted Atlantic Swordfish
lemon-basil coulis, artichoke-heirloom grape tomato “salad”,
Mediterranean orzo, sautéed veggies 22
Blackened “Devils Tail” Redfish
creole crawfish-pork sausage-okra sauté, cajun remoulade,
creamy grits, stewed Southern greens 23
Jerk Seared Yellowfin Tuna
pineapple salsa, tequila-lime mojo,
toasted almond rice, sautéed veggies 24
Bourbon-Mustard Grilled
Heritage Farms 12oz Pork Chop
N.C. cackalacky bbq sauce, pickled watermelon chow chow,
roasted garlic mashed potatoes, creole slaw 22
Rosemary Char-Grilled 12oz CAB Ribeye
housemade steak sauce, blue cheese-wild mushroom duxelle,
roasted garlic mashed potatoes, stewed Southern greens 29
