Blackened “Devil’s Tail” Redfish
crawfish-roasted corn relish, Texas Pete beurre blanc,
creamy grits, your choice of succotash or creole slaw 13
Low Country Brined Boneless Pork Loin
our famous “French Quarter” pimento cheese, smoky bbq sauce,
creamy mashed potatoes, your choice of succotash or creole slaw 11
Buttermilk Fried Cubed Steak
black pepper country gravy, creamy mashed potatoes,
your choice of succotash or creole slaw 12
Greek Grilled Chicken over a Big Salad
artichoke-caper relish, grape tomatoes, cucumbers, shaved onions,
housemade croutons, mixed greens, white balsamic-feta vinaigrette 10
Today’s House-Ground Burger Special
Friendly’s steak sauce, caramelized onions, cheddar cheese,
toasted brioche bun, lettuce, tomato, shaved onion, chips, pickle 10
Soups
Roasted Tomato-Blue Crab Bisque w/ basil
Chilled Cucumber w/ cucumber-red onion relish
Garden Fresh Gazpacho w/ cilantro sour cream
$4 wines by the glass
Marques de Cárceres Dry Rosé Conde Villar Vinho Verde
Douglas Green Sauvignon Blanc Riff Pinot Grigio Excelsior Chardonnay
Zorzal Pinot Noir Anciano Tempranillo Kaiken Malbec
Powers Merlot Owens & Vaughn Cabernet Sauvignon
$15 wines by the bottle
Marques de Cárceres Dry Rosé Conde Villar Vinho Verde
Casa Lapostolle Sauvignon Blanc Jovino Pinot Grigio Excelsior Chardonnay
Zorzal Pinot Noir Kaiken Malbec Barossa Valley Estate Shiraz
Milbrandt “Traditions” Merlot Parados Cabernet Sauvignon
$3 Brews, Bar Favorites, Non-Alcoholic Goodies
Anderson Valley’s Briney Melon Gose 3
Unknown Brewing “Hospitali-Tea” Amber Ale 3
Housemade White Sangria 6.5 Pickled Okra Bloody Mary 6
Pineapple Mimosa 6 Classic Mimosa 6 Southern Peach Bellini 6
Barritt’s Ginger Beer NA 3.5 Belvoir Farms Elderflower Soda NA 3.5
