small bites, starters
Blue Cheese stuffed Peach Salad
mixed greens, marcona almonds, pickled onions,
balsamic-cherry vinaigrette 8.5
Crispy Fried “Alive Today” OBX Soft Shell Crab
asparagus-shrimp-artichoke “salad”,
lemon-caper beurre blanc 12
Buttermilk Fried Rock Shrimp
spicy cocktail sauce, lemon-herb tartar sauce 12
soups
Asparagus Bisque w/ herb goat cheese
Southwest Beef-Bean Chili w/ cheddar & green onions
Garden Fresh Gazpacho w/ cilantro crème fraiche
entrees
Blue Cornmeal Dusted Carolina Mahi-Mahi
crawfish-peppadew relish, Tabasco-chive aioli,
creamy grits, stewed collard greens 22
Crispy Fried “Alive Today” OBX Soft Shell Crabs
asparagus-shrimp-artichoke “salad”,
lemon-caper beurre blanc,
creamy grits, sautéed veggies 24
Hickory Seared Yellowfin Tuna
balsamic bbq sauce, roasted peach compote,
candied pecan gremolata,
brown sugar mashed sweet potatoes, creole slaw 24
Rosemary-Grilled 12oz Hand-Cut CAB Ribeye
goat cheese-truffle creamed leeks,
cippolini onion-red wine demi glace,
roasted garlic mashed potatoes, grilled asparagus 29
