Provencal Herb Seared Atlantic Corvina
pesto rock shrimp, lemon-dill beurre blanc,
creamy grits, your choice of succotash or creole slaw 13
Buttermilk Fried OBX Soft Shell Crab “Louis” Salad
chopped romaine, blue crab-sweet corn relish, grape tomatoes, cucumbers,
Wil-Moore Farms egg, caper-dill 1000 island dressing 13
Country Fried Cubed Steak
andouille sausage gravy, creamy mashed potatoes,
your choice of succotash or creole slaw 12
Pecan Crab Cakes
tabasco-chive aioli, crawfish-peppadew relish,
creamy grits, your choice of succotash or creole slaw 14
Today’s House-Ground Burger Special
roasted red peppers, balsamic caramelized onions, manchego cheese,
toasted brioche bun, lettuce, tomato, shaved onion, chips, pickle 10
Soups
Asparagus Bisque w/ herb goat cheese
Southwest Beef-Red Bean Chili w/ cheddar & green onions
Garden Fresh Gazpacho w/ cilantro sour cream
