Place your TAKEOUT ORDER by calling 803-254-7828.
TAKEOUT ORDERS MONDAY-THURSDAY will be accepted from 5:00-9:00 PM.
*Please allow extra time for orders placed during peak business*
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials

starters
Heirloom Tomato “Caprese”
local heirlooms, buffalo mozzarella, basil,
pickled onions, herb vinaigrette, balsamic reduction   12
Lump Crab & Watermelon
local cucumbers, mint-basil vinaigrette,
pickled onions, lemon-herb gremolata   15
Creole Fish, Crawfish, & Andouille Fritters
pimento remoulade, creole slaw   12

soups
Cajun Seafood-Andouille Gumbo white rice, green onions
Garden Fresh Gazpacho cilantro-chile sour cream

entrees
Citrus Roasted Atlantic Halibut
pesto shrimp relish, lemon-dill beurre blanc,
creamy stone-ground grits, sautéed veggies   31
Ginger-Lime Grilled Atlantic Swordfish
thai basil-watermelon relish, yuzu-soy vinaigrette,
gold curry-toasted almond rice, sautéed veggies   29
Bronzed 14oz. CAB Ribeye
pepper jack mornay, housemade green tomato salsa verde,
roasted garlic mashed potatoes, country ham stewed collard greens   42

vegetarian
Spinach, Caramelized Onion, & Boursin Stuffed Heirloom Tomato
roasted red pepper romesco, summer veggie cous cous,
parmesan gremolata   21