Place your TAKEOUT ORDER by calling 803-254-7828.
TAKEOUT ORDERS MONDAY-THURSDAY will be accepted from 5:00-9:00 PM.
*Please allow extra time for orders placed during peak business*
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials

starters
EVOO Roasted Eggplant Confit
balsamic-truffle reduction, basil pesto, blistered grape tomatoes   9.5
High Tider NC Oysters on the Half Shell
six of ‘em, caperberry-dill mignonette, cocktail sauce   15
Low Country Fish Fritters
Old Bay shrimp-cucumber tartar sauce, peppadew chow chow   12

soups
Spring Vegetable Blythe’s cornbread
Truffle Potato-Leek Bisque parmesan, chive
Garden Fresh Gazpacho cilantro-chile sour cream

entrees
Caribbean Jerk-Ginger Grilled SC Wahoo
mango-cucumber salsa, sweet thai chile-pineapple mojo,
cilantro jasmine rice, stir-fry veggies   26
Pan Roasted Red Snapper
pesto lump crab, saffron blistered grape tomato confit,
creamy stone-ground grits, sautéed seasonal veggies   27
Tasso Ham-Sweet Corn Stuffed Manchester Farms Quail
two birds, red eye gravy, tobacco onions,
roasted garlic mashed potatoes, country ham stewed collard greens   27
Char-Grilled 14 oz CAB Ribeye
blue cheese-truffle creamed leeks, sticky red wine jus,
roasted garlic mashed potatoes, grilled asparagus   42

vegetarian
Tempura Fried Eggplant & Soba Noodle Stir-Fry 
ponzu, veggies, mango-cucumber “salsa”, wasabi-lime aioli   19