Place your TAKEOUT ORDER by calling 803-254-7828. TAKEOUT ORDERS MONDAY-THURSDAY will be accepted from 5:00-9:00 PM. *Please allow extra time for orders placed during peak business* TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.
Tonight’s Specials
starters
Our Deviled Eggs
pickled onions, country ham cracklins 9
Lump Crab “Louis” Salad
shaved romaine, grape tomatoes, egg, cucumbers,
housemade 1000 island dressing, citrus gremolata 13
soups
Low Country Stew
andouille sausage, blackeye peas, collards
Caramelized Onion
herb croutons, parmesan
entrees
Lump Crab-Crawfish Crusted Charleston Flounder
lemon-caper beurre blanc, grilled corn-green onion “pesto”,
creamy stone-ground grits, seasonal sautéed veggies 28
Spicy Mandarin Orange-Ginger Glazed Yellowfin Tuna
sesame-ginger-cucumber “salad”, vegetable fried rice,
five spice-honey roasted carrots 29
12 hour Braised Beef Short Ribs
wild mushroom bordelaise, blistered grape tomato-thyme confit,
roasted garlic mashed potatoes, country ham stewed Bradford collard greens 28
Char-Grilled 14oz. Cab Ribeye
worcestershire-rosemary ”steak sauce”, horseradish creamed vidalias,
roasted garlic mashed potatoes, sautéed seasonal veggies 39
vegetarian
Spinach & Walnut Ravioli
herb goat cheese cream sauce, grilled apples, balsamic reduction 21
