Place your TAKEOUT ORDER by calling 803-254-7828. TAKEOUT ORDERS MONDAY-THURSDAY will be accepted from 5:00-9:00 PM. *Please allow extra time for orders placed during peak business* TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.
Tonight’s Specials
starters
Pecan Crusted Goat Cheese Salad
Granny Smith apples, pickled onions, candied pecans,
mixed greens, sorghum-herb vinaigrette 10
Pesto Butter Sautéed Georgia Littleneck Clams
white wine, spinach, charred lemons, grilled bread 13
soups
Low Country Clam Chowder oyster crackers, chives
Coconut-Curry Vegetable crispy noodles, green onions
entrees
Citrus-Herb Roasted Atlantic Swordfish
lump crab-caper relish, lemon-dill beurre blanc,
creamy stone-ground grits, sautéed seasonal veggies 28
Blackened Charleston Mahi-Mahi
creole lobster remoulade, dill pickle chow chow,
creamy stone-ground grits,country ham stewed collard greens 28
Your Choice of Char-Grilled
14oz. CAB Ribeye or 7oz. CAB Flat Iron Steak
truffle-herb roasted wild mushrooms, red wine jus,
roasted garlic mashed potatoes, sautéed seasonal veggies 39/27
vegetarian
Spinach-Walnut Stuffed Squash
goat cheese cream sauce, apple-grilled vidalia compote,
balsamic reduction 21
