Find us on DoorDash for Dinner Monday - Thursday *Please allow extra time for orders placed during peak business hours* TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.
Tonight’s Specials
starters & sides
Derrick’s Heirloom Tomatoes
local heirlooms, mozzarella cheese,
basil pesto, EVOO, pickled onions, arugula 13
SC Wahoo Ceviche
melon, cucumbers, pickled jalapeno,
crispy wontons, cilantro 15
Baked Virginia Oysters “Friendlyfeller”
five of ‘em, country ham-spinach cream sauce,
parmesan cheese, herb breadcrumbs 16
soups
Low Country Chicken & Veggie white rice, green onion
Garden Fresh Gazpacho cilantro sour cream
entrees
Cornmeal Dusted Red Trout
“deviled” lump crab salad, cucumber-caper remoulade,
creamy stone-ground grits,
country ham stewed Bradford collards 29
Citrus-Basil Grilled NC Swordfish
pesto shrimp relish, lemon-dill beurre blanc,
creamy stone-ground grits, sauteed veggies 32
12 Hour Braised CAB Beef Short Ribs
country ham-“red eye” pan sauce, tobacco onions,
roasted garlic mashed potatoes,
country ham stewed Bradford collards 36
Char-Grilled 14oz CAB Ribeye
blue cheese stuffed SC peach, balsamic-thyme reduction,
roasted garlic mashed potatoes, sauteed veggies 44
vegetarian
Tempura Fried Zucchini & Squash
sweet thai watermelon-cucumber salad, spiced almond gremolata
green curry vegetable broth, cilantro jasmine rice, chile aioli 23
