small bites, starters

Grilled Apple & Pear Salad
baby arugula, roasted beets, peppered goat cheese,
candied pecans, balsamic-herb vinaigrette     9.5

Fennel-Cumin Grilled Lamb Denver Ribs
worcestershire-orange steak sauce, apple-pear slaw     13

soups

Plantation w/ chicken, country ham, collards & white rice
Creamy Mushroom Bisque w/ black pepper parmesan

entrees

Blackened Atlantic Mahi Mahi
blue crab-pecan relish, sweet corn maque choux,
creamy grits, ham hock stewed collard greens     21

Low Country Seared Yellowfin Tuna
roasted pear chutney, candied pecan gremolata,
brown sugar mashed sweet potatoes, sautéed veggies     24

Coriander-Pepper Grilled
7oz Wagyu Coulotte Steak
-served medium rare to medium please-
worcestershire-orange steak sauce, cippolini-thyme confit,
buttermilk mashed potatoes, sautéed veggies     24

Rosemary Grilled 12oz CAB Ribeye
wild mushroom-horseradish demi glace,
roasted tomato-blue cheese pesto,
buttermilk mashed potatoes, sautéed veggies     29
Three Courses for $30
choose one item for each course, no substitutions please

FIRST
choose ANY SOUP or SALAD from our menus

CORNMEAL FRIED GREEN TOMATOES
applewood bacon pimento cheese

SEARED SALMON CROQUETTES
pickled veggie relish, dill pickle tartar sauce

VEGETARIAN BLACKEYE PEA CAKE
coriander-cumin sour cream, sweet pepper confit, pickled okra

SECOND
BLACKENED ATLANTIC MAHI MAHI
blue crab-pecan relish, sweet corn maque choux,
creamy grits, ham hock stewed collard greens

or choose any of these favorites
from our regular menu…

CORNMEAL FRIED N.C. CATFISH

BLACKENED SHRIMP & GRITS

BUTTERMILK FRIED CHICKEN

MUSTARD-HERB GRILLED CHICKEN

LOW COUNTRY GRILLED PORK TENDERLOIN

TODAY’S VEGETARIAN ENTRÉE
ask your server, changes nightly

THIRD
BOURBON PECAN TART
LEMON-BLUEBERRY CHEESECAKE
CARAMEL-PECAN FUDGECAKE
JILL’S FLOURLESS CHOCOLATE TORTE