small bites, starters
Grilled Apple & Pear Salad
baby arugula, roasted beets, peppered goat cheese,
candied pecans, balsamic-herb vinaigrette 9.5
Fennel-Cumin Grilled Lamb Denver Ribs
worcestershire-orange steak sauce, apple-pear slaw 13
soups
Plantation w/ chicken, country ham, collards & white rice
Creamy Mushroom Bisque w/ black pepper parmesan
entrees
Pale Ale Fried NC Flounder
grilled shrimp-pickled okra relish, malt vinegar-chive aioli,
creamy grits, creole slaw 21
Blackened Atlantic Mahi Mahi
blue crab-pecan relish, sweet corn maque choux,
creamy grits, ham hock stewed collard greens 21
Low Country Seared Yellowfin Tuna
roasted pear chutney, candied pecan gremolata,
brown sugar mashed sweet potatoes, sautéed veggies 24
Coriander-Pepper Grilled
7oz Wagyu Coulotte Steak
-served medium rare to medium please-
worcestershire-orange steak sauce, cippolini-thyme confit,
buttermilk mashed potatoes, sautéed veggies 24
Rosemary Grilled 12oz CAB Ribeye
wild mushroom-horseradish demi glace,
roasted tomato-blue cheese pesto,
buttermilk mashed potatoes, sautéed veggies 29
Three Courses for $30
choose one item for each course, no substitutions please
FIRST
choose ANY SOUP or SALAD from our menus
CORNMEAL FRIED GREEN TOMATOES
applewood bacon pimento cheese
VEGETARIAN BLACKEYE PEA CAKE
coriander-cumin sour cream, sweet pepper confit, pickled okra
SECOND
BLACKENED ATLANTIC MAHI MAHI
blue crab-pecan relish, sweet corn maque choux,
creamy grits, ham hock stewed collard greens
PALE ALE FRIED N.C. FLOUNDER
grilled shrimp-pickled okra relish, malt vinegar-chive aioli,
creamy grits, creole slaw
or choose any of these favorites
from our regular menu…
BLACKENED SHRIMP & GRITS
BUTTERMILK FRIED CHICKEN
MUSTARD-HERB GRILLED CHICKEN
LOW COUNTRY GRILLED PORK TENDERLOIN
TODAY’S VEGETARIAN ENTRÉE
ask your server, changes nightly
THIRD
KEY LIME PIE BOURBON PECAN TART
LEMON-BLUEBERRY CHEESECAKE
CARAMEL-PECAN FUDGECAKE
