small bites, starters
Heirloom Tomato & Local Watermelon Salad
baby arugula, herb feta cheese, cucumbers,
pickled vidalia onions, balsamic-herb vinaigrette 9
Caribbean Jerk Marinated Mahi Mahi Ceviche
pineapple, watermelon, Thai basil-lemongrass vinaigrette,
City Roots sprouts, crispy wonton chips 10
Housemade Veal Meatballs
heirloom tomato “carpaccio”, roasted red pepper pesto,
torched mozzarella, basil 11
soups
Chicken-Tomatillo Posole w/ cilantro & lime
Truffled Mushroom Bisque w/ black pepper parmesan
Garden Fresh Gazpacho w/ cilantro sour cream
entrees
Blackened Atlantic Red Drum
crawfish-country ham tomato gravy, grilled green onions,
andouille sausage-blackeye pea purloo,
ham hock stewed Southern greens 24
Citrus-Ginger Roasted Carolina Flounder
mango-cucumber “salad”, Thai basil-lemongrass vinaigrette,
almond rice, five spice-honey glazed baby carrots 23
Pan Seared Yellowfin Tuna
sugarcane-mint grilled SC peaches, sorghum-thyme gastrique,
brown sugar mashed sweet potatoes, sautéed veggies 25
Rosemary Grilled 12oz CAB Ribeye
torched Charleston brie, grilled portobello-truffle jus,
buttermilk mashed potatoes, sea salt grilled broccolini 29
side to share
Local Heirloom Tomato Gratin
parmesan-herb breadcrumbs, evoo 8
