small bites, starters

Heirloom Tomato & Local Watermelon Salad
baby arugula, herb feta cheese, cucumbers,
pickled vidalia onions, balsamic-herb vinaigrette     9

Pan Sautéed PEI Mussels
roasted red peppers, artichokes, arugula,
lemon-basil aioli, garlic, white wine, grilled ciabatta     11

Housemade Veal Meatballs
heirloom tomato “carpaccio”, roasted red pepper pesto,
torched mozzarella, basil     11

soups

Chicken-Tomatillo Posole w/ cilantro & lime
Truffled Mushroom Bisque w/ black pepper parmesan
Garden Fresh Gazpacho w/ cilantro sour cream

entrees

Blackened Atlantic Red Drum
crawfish-country ham tomato gravy, grilled green onions,
andouille sausage-blackeye pea purloo,
ham hock stewed Southern greens     24

Citrus-Ginger Roasted Carolina Flounder
mango-bok choy “salad”, Thai basil-lemongrass vinaigrette,
almond rice, five spice-honey glazed baby carrots     23

Pan Seared Yellowfin Tuna
sugarcane-mint grilled SC peaches, sorghum-thyme gastrique,
brown sugar mashed sweet potatoes, sautéed veggies     25

Rosemary Grilled 12oz CAB Ribeye
torched Charleston brie, grilled portobello-truffle jus,
buttermilk mashed potatoes, sea salt grilled broccolini     29

side to share
Local Heirloom Tomato Gratin
parmesan-herb breadcrumbs, evoo     8