Takeout orders are available from 4:30-9:00 Tuesday-Thursday and from 4:30-7:00 on Fridays & Saturdays.

CALL 803-254-7828 to place your order. Curbside Pickup is available. Orders may also be picked up at our Bar. Please note a MASK IS REQUIRED TO ENTER and for all patrons not seated at a table or the bar eating.

*TAKEOUT ORDERS DURING LUNCH are accepted from 10:30-2:00 Tuesday-Friday. Pickup for Lunch begins at 11am. DINE-IN LUNCH RETURNS next Thursday, March 25th and then is offered 11:30-2:30 Tuesday-Friday

TONIGHT’S SPECIALS

starters
Creole Crawfish Cakes
Bradford collard green-green tomato chow chow, authentic cajun remoulade 12

Friendly’s Spinach Salad
strawberries, blue cheese, bacon lardons, dried cranberries, toasted pecans, white balsamic-sorghum vinaigrette  9

Pimento Cheeseburger Sliders
two of em’, house-ground, smoked gouda-peppadew pimento cheese, fried green tomato, creole mustard bbq sauce, creole slaw  11

soups
Southwest Beef & Black Bean Chili  smoked cheddar, cilantro sour cream
Caramelized Vidalia Onion parmesan crouton, thyme 

entrees
Pan Roasted NC Speckled Trout
pesto shrimp relish, saffron-red pepper beurre blanc, creamy grits, sautéed veggies  24

Sesame Seared Yellowfin Tuna
grilled pineapple-ginger chutney, cilantro-lime chimichurri, vegetable fried rice, tempura fried vegetables  25

Blackened 12oz Hand-Cut CAB Ribeye “Carpetbagger”
fried gulf select oysters, cajun crawfish-tasso ham hollandaise, roasted garlic mashed potatoes, country ham stewed Bradford collard greens  36

Tonight’s Vegetarian Entree
Panko-Parmesan Fried Eggplant, grilled asparagus, pesto blistered grape tomatoes, linguine pasta, red pepper-basil Alfredo 18