Appetizers
Blackened Duck Breast 10.95
brown sugar-bacon bbq sauce, blue cheese slaw
Fried Blue Crab Raviolis 10.95
crab-parmesan “fondue”, basil-almond pesto
Low Country Seafood Cakes 8.95
herb aioli, dill pickle salsa, creamy grits
Soups
Pumpkin Bisque with Nutmeg Crème Fraiche
Cheddar & Broccoli Chowder
Entrees
Buttermilk Fried Carolina Flounder 22.95
crab-caper tartar sauce, orange gremolata, creamy grits, creole slaw
Honey-Orange Glazed Pork Tenderloin 19.95
tempura fried shiitake mushrooms, spicy hoisin reduction,
wasabi potato cake, sesame-soy cucumber salad
Southwest Grilled Angus Ribeye 26.95
cumin-coriander ranchero sauce, grilled corn-green tomato mole’,
pepper jack cheese, roasted garlic mashed potatoes, creole slaw
Cornmeal Seared Red Grouper 24.95
smoked salmon-cucumber “tartare”, champagne-dill cream sauce,
creamy grits, sautéed veggies
Espresso Seared Yellowfin Tuna 25.95
balsamic marinated strawberries, balsamic-fig reduction, candied pecans,
goat cheese crème fraiche, roasted garlic mashed potatoes, sautéed veggies
Low Country Grilled Chopped Steak 18.95
ground beef tenderloin & ribeye, roasted tomato-basil pesto,
caramelized onion-blue cheese demi glace,
roasted garlic mashed potatoes, sautéed veggies
