small bites, starters
Torched Manchego Cheese & City Roots Salad
strawberries, applewood bacon, shaved onions,
sunflower sprouts, red wine vinaigrette 8.5
Baked Oysters “Bayou” on the Half Shell
six of ‘em, cajun crawfish cream sauce,
parmesan breadcrumbs, pickled kale 11
soups
Creamy White Bean & Country Ham w/ crispy toast point
Manhattan Clam Chowder w/ green onions
entrees
Blackened Carolina Mahi-Mahi
blue crab-pecan relish, sorghum-thyme beurre blanc,
creamy grits, creole slaw 21
Creole Grilled Carolina Swordfish
cajun crawfish cream sauce, pickled shrimp-okra relish,
creamy grits, low country collard greens 23
Coriander-Honey Glazed Yellowfin Tuna
coconut-curry broth, wasabi cucumber “salad”,
sticky rice, sweet chile braised bok choy 24
Char-Grilled 14oz Angus Ribeye
shiitake mushroom bordelaise, seared manchego cheese,
roasted garlic mashed potatoes, sautéed veggies 27
Coca Cola-Bourbon Grilled
8oz Heritage Farms Pork “Steak”
jalapeño pimento cheese, Cheerwine-honey bbq sauce,
smoky bacon-vidalia potato salad,
low country collard greens 19
