small bites, starters
Torched Juusto Cheese & City Roots Salad
applewood bacon, shaved onions, candied pecans,
sunflower sprouts, strawberries, red wine vinaigrette 8.5
Baked Oysters “Bienville” on the Half Shell
six of ‘em, smoked bacon-mushroom cream sauce,
herb breadcrumbs 11
soups
Creamy White Bean & Country Ham w/ crispy toast point
Tomato-Crab Bisque w/ herb goat cheese
entrees
Creole Grilled Carolina Swordfish
cajun crawfish cream sauce, pickled shrimp-okra relish,
creamy grits, low country collard greens 23
Blackened Carolina Mahi Mahi
sorghum-thyme beurre blanc, pecan-blue crab relish,
creamy grits, creole slaw 21
Coriander-Honey Glazed Yellowfin Tuna
coconut-curry broth, wasabi cucumber “salad”,
sticky rice, sweet chile braised bok choy 24
Chargrilled 14oz Angus Ribeye
horseradish-red wine demi glace,
truffle roasted shiitake mushrooms,
roasted garlic mashed potatoes, sautéed veggies 27
Coca Cola-Bourbon Grilled
8oz Heritage Farms Pork “Steak”
jalapeño pimento cheese, Cheerwine-honey bbq sauce,
smoky bacon-vidalia potato salad,
low country collard greens 19
