small bites, starters
Torched Juusto Cheese & City Roots Salad
applewood bacon, shaved onions, candied pecans, 
sunflower sprouts, strawberries, red wine vinaigrette   8.5

Baked Oysters “Bienville” on the Half Shell
six of ‘em, smoked bacon-mushroom cream sauce,
herb breadcrumbs   11

Creamy White Bean & Country Ham w/ crispy toast point
Tomato-Crab Bisque w/ herb goat cheese

Creole Grilled Carolina Swordfish
cajun crawfish cream sauce, pickled shrimp-okra relish, 
creamy grits, low country collard greens   23

Blackened Carolina Mahi Mahi 
sorghum-thyme beurre blanc, pecan-blue crab relish,
creamy grits, creole slaw   21

Coriander-Honey Glazed Yellowfin Tuna
coconut-curry broth, wasabi cucumber “salad”,
sticky rice, sweet chile braised bok choy   24

Chargrilled 14oz Angus Ribeye
horseradish-red wine demi glace, 
truffle roasted shiitake mushrooms, 
roasted garlic mashed potatoes, sautéed veggies   27

Coca Cola-Bourbon Grilled 
8oz Heritage Farms Pork “Steak”
jalapeño pimento cheese, Cheerwine-honey bbq sauce, 
 smoky bacon-vidalia potato salad,
low country collard greens   19