small bites, starters
Grilled Apple, Pear & Roasted Beet Salad
arugula, herb goat cheese, pickled onions,
toasted almonds, balsamic-herb vinaigrette 9.5
Buttermilk Fried Beef Cubed Steak
pecan-honey glaze, grilled apples, sweet potato puree 12
soups
Braised Beef Short Rib & Lamb Stew
peppered goat cheese
Low Country She-Crab
sherry oil, chives
entrees
Lemon-Parsley Grilled NC Swordfish
blue crab, asparagus & artichoke “salad”.
roasted red pepper-olive tapenade,
pesto penne pasta, evoo grilled eggplant 22
Bronzed Carolina Mahi-Mahi
saffron-green onion hollandaise, grilled shrimp gremolata,
creamy grits, sautéed veggies 23
Sesame Seared Yellowfin Tuna
tikka masala-curry sauce, rainbow carrot-ginger “slaw”,
jasmine rice, tempura fried asparagus 23
Apple-Brown Sugar Brined
12oz White Marble Farms Pork Chop
smoked cheddar-chipotle pimento cheese,
tobacco onions, bbq-mustard jus, mashed sweet potatoes, country ham stewed collard greens 23
Char-Grilled Hand Cut 12oz Ribeye
horseradish-herb roasted wild mushrooms,
marsala-cabernet beurre rouge,
roasted garlic mashed potatoes, sautéed veggies 31
