small bites, starters
Grilled Apple, Pear & Roasted Beet Salad
arugula, herb goat cheese, pickled onions,
toasted almonds, balsamic-herb vinaigrette 9.5
Pan Seared Sea Scallops
pecan-honey glaze, grilled apples, sweet potato puree 14
soups
Braised Short Rib Stew peppered goat cheese
Low Country She Crab sherry oil, chives
entrees
Lemon-Parsley Grilled NC Swordfish
blue crab, asparagus & artichoke “salad”.
roasted red pepper-olive tapenade,
pesto penne pasta, evoo grilled eggplant 23
Bronzed Mahi-Mahi & Scallops
saffron-green onion hollandaise,
creamy grits, sautéed veggies 25
Sesame Seared Yellowfin Tuna
tikka masala-curry sauce, rainbow carrot-ginger “slaw”,
jasmine rice, tempura fried asparagus 24
Apple-Brown Sugar Brined 12oz Pork Chop
smoked cheddar-chipotle pimento cheese,
tobacco onions, bbq-mustard jus, mashed sweet potatoes, country ham stewed collard greens 23
Char-Grilled Hand Cut 12oz Ribeye
horseradish-herb roasted wild mushrooms,
marsala-cabernet beurre rouge,
roasted garlic mashed potatoes, sautéed veggies 31
