Pan Seared Sea Scallops  12.
green apple salsa, applewood bacon-goat cheese mornay
Lobster-Sherry Ravioli  12.
shaved black truffles, tomato-parmesan fondue, basil

Vegetable Stew with jalapeno-cheddar cornbread
Low Country Seafood Chowder with green onions

Buttermilk Fried Tilapia  19.
green tomato-crawfish salsa, tabasco-chive aioli,
creamy grits, sautéed veggies

Mustard-Thyme Grilled Angus Ribeye  25.
country ham béarnaise,
roasted garlic mashed  potatoes, tabasco-country ham stewed collard greens

Herb Grilled Yellowfin Tuna  24.
tomato-parmesan fondue, basil-olive tapenade,
roasted garlic mashed potatoes, grilled asparagus

Pan Seared Golden Tilefish   23.
brown butter-sage pan sauce, sweet potato gnocchi,
spinach, caramelized onion, georgia pecans, balsamic-fig reduction

Low Country Grilled Chopped Steak  17.
andouille sausage creole sauce, caramelized onions,
roasted garlic mashed potatoes, creole slaw

Pepper Seared Bistro Steak   21.
wild berry bordelaise, blue cheese-orange pesto,
roasted garlic mashed potatoes, sautéed veggies