Appetizers
Pan Seared Sea Scallops 12.
green apple salsa, applewood bacon-goat cheese mornay
Lobster-Sherry Ravioli 12.
shaved black truffles, tomato-parmesan fondue, basil
Soups
Vegetable Stew with jalapeno-cheddar cornbread
Low Country Seafood Chowder with green onions
Entrees
Buttermilk Fried Tilapia 19.
green tomato-crawfish salsa, tabasco-chive aioli,
creamy grits, sautéed veggies
Mustard-Thyme Grilled Angus Ribeye 25.
country ham béarnaise,
roasted garlic mashed potatoes, tabasco-country ham stewed collard greens
Herb Grilled Yellowfin Tuna 24.
tomato-parmesan fondue, basil-olive tapenade,
roasted garlic mashed potatoes, grilled asparagus
Pan Seared Golden Tilefish 23.
brown butter-sage pan sauce, sweet potato gnocchi,
spinach, caramelized onion, georgia pecans, balsamic-fig reduction
Low Country Grilled Chopped Steak 17.
andouille sausage creole sauce, caramelized onions,
roasted garlic mashed potatoes, creole slaw
Pepper Seared Bistro Steak 21.
wild berry bordelaise, blue cheese-orange pesto,
roasted garlic mashed potatoes, sautéed veggies