Appetizers
Pan Seared Sea Scallops 12.
green apple salsa, applewood bacon-goat cheese mornay
Down South Pork “Bruschetta” 9.
bbq pulled pork, fried green tomato, pepper jack, creole mustard potato salad
Lobster-Sherry Ravioli 12.
shaved black truffles, tomato-parmesan fondue, basil
Soups
Vegetable Stew with jalapeno-cheddar cornbread
Low Country Seafood Chowder with green onions
Entrees
Buttermilk Fried Tilapia 19.
green tomato-crawfish salsa, tabasco-chive aioli,
creamy grits, sautéed veggies
Mustard-Thyme Grilled Angus Ribeye 25.
country ham béarnaise,
roasted garlic mashed potatoes, tabasco-country ham stewed collard greens
Herb Grilled Yellowfin Tuna 24.
tomato-parmesan fondue, basil-olive tapenade,
roasted garlic mashed potatoes, grilled asparagus
Pan Seared Golden Tilefish 23.
brown butter-sage pan sauce, sweet potato gnocchi,
spinach, caramelized onion, georgia pecans, balsamic-fig reduction
Low Country Grilled Chopped Steak 17.
andouille sausage creole sauce, caramelized onions,
roasted garlic mashed potatoes, creole slaw
Pepper Seared Bistro Steak 21.
wild berry bordelaise, blue cheese-orange pesto,
roasted garlic mashed potatoes, creole slaw
A Special BIG RED…Paraduxx Zinfandel Blend, 06 Napa $13/$52
this Duckhorn-operated winery offers one of California’s best Zinfandel-based Reds
year after year! blended with Cabernet Sauvignon and small amounts of Merlot
& Cabernet Franc, this is an elegant wine with tremendous depth and long, seductive
notes of cocoa, black cherry, fig, blackberry, sweet currants and toasted oak.
It’s also normally $72 a bottle, so drink it up while you can!
Effective November 1st neither Mr. Friendly’s or Cellar on Greene
will be participating in the Columbia Originals program.
