Three Courses $33
choose one item below for each course
FIRST
Mediterranean Chicken & Orzo
crispy fried capers
Creamy Potato-Leek Soup
chives
Mixed Green Salad
tomato, cukes, onion, croutons, choice of dressing
Our Caesar Salad parmesan, croutons
Friendly Salad mandarin oranges, candied pecans,
bacon, blue cheese, shaved onion, bbq vinaigrette
Fried Green Tomatoes
applewood bacon pimento cheese
Southern Salmon Croquette
pimento-sherry remoulade, chow chow
SECOND
Blackened Shrimp & Grits
choice of andouille creole sauce or tasso ham gravy
Peach Mustard BBQ Glazed Salmon
our famous peach chutney,
creamy grits, sautéed veggies
Cornmeal Fried NC Catfish
chow chow, fresh herb tartar sauce,
creamy grits, low country grilled green tomatoes
Buttermilk Fried Chicken
tasso ham gravy, mashed taters, stewed collards
Au Poivre Grilled Pork Tenderloin
apple-pecan compote, blackberry-thyme ketchup,
mashed taters, creole slaw
Today’s Vegetarian Entrée see server for details
THIRD
Flourless Chocolate Torte
Peanut Butter Fudgecake
Key Lime Pie
Crème Brulee Cheesecake
Tonight’s Specials
+ indicates additional charge as part
of SC Restaurant Week Three-Course
starters / first
Pesto Grilled Apple Salad
mixed greens, pickled onions, blueberries,
toasted almonds, strawberry-thyme vinaigrette 9.5
no additional charge as a 1st course
Thai Chile-Ginger Shrimp “Salad”
fried wonton chips, curried apple salsa,
wasabi-lime aioli 12
+3 as 1st course
entrees / second
Almond Crusted Mountain Trout
lemon pepper grilled shrimp-asparagus relish,
saffron-roasted red pepper beurre blanc,
creamy stone-ground grits, sautéed veggies 24
+5 as 2nd course
Citrus-Thyme Roasted Atlantic Swordfish
granny smith apple-fennel “salad”,
roasted butternut squash coulis,
brown sugar mashed sweet potatoes,
country ham stewed collard greens 24
+5 as 2nd course
Char-Grilled 14oz CAB Ribeye
rosemary roasted wild mushrooms, red wine jus,
roasted garlic mashed potatoes,
grilled asparagus 31
+12 as 2nd course
