Don’t forget it’s also Restaurant Week! We have a very special 3-course dinner for only $33. To view our restaurant week menu, click here.
Tonight’s Specials
starters
Pesto Grilled Apple Salad
mixed greens, pickled onions, blueberries,
toasted almonds, strawberry-thyme vinaigrette 9.5
Thai Chile-Ginger Shrimp “Salad”
fried wonton chips, curried apple salsa,
wasabi-lime aioli 12
soups
Mediterranean Chicken & Orzo crispy fried capers
Butternut Squash Bisque pecan gremolata
entrees
Almond Crusted Lane Snapper
lemon pepper grilled shrimp-asparagus relish,
saffron-roasted red pepper beurre blanc,
creamy stone-ground grits, sautéed veggies 24
Citrus-Thyme Roasted Atlantic Swordfish
granny smith apple-fennel “salad”,
roasted butternut squash coulis,
brown sugar mashed sweet potatoes,
country ham stewed collard greens 24
Char-Grilled 14oz CAB Ribeye
rosemary roasted wild mushrooms, red wine jus,
roasted garlic mashed potatoes,
grilled asparagus 31
