small bites, starters
Roasted Beet & Goat Cheese Salad
arugula, mixed greens, red grapes, pickled onions,
Carolina Moon goat cheese,
big ciabatta croutons, buttermilk-dill dressing 9.5
Tempura Fried Yellowfin Tuna Skewer
calamari-cucumber “salad”,
yuzu-wasabi aioli 12
“Down South” Baked Virginia Oysters
five of ‘em, applewood bacon, creamed collards,
Frank’s Red Hot remoulade 12
soups
“Cheeseburger” & Potato Cahill’s Irish Porter Cheddar
Three Bean & Winter Veggie parmesan-herb gremolata
entrees
Bronzed N.C. Mountain Trout
& Crawfish Etouffee
crawfish-tomato “gravy”, cornmeal fried okra,
buttered white rice, country ham stewed collard greens 21
Citrus-Herb Roasted Golden Tilefish
shrimp-caper relish, lobster-saffron sauce Americaine,
creamy grits, grilled asparagus 24
Char-Grilled Colorado Lamb T-Bones
medium rare to medium only please
sorghum-bourbon glaze, grilled fennel-cippolini compote,
bing cherry-pecan farro, grilled broccolini 27
10 Hour Braised Beef Short Ribs
balsamic-truffle demi glace,
horseradish-thyme grilled mushrooms,
roasted garlic mashed potatoes, sautéed veggies 25
Southwest Grilled 12oz CAB Ribeye
roasted tomatillo salsa verde, chipotle-black bean mole,
pepper jack mashed potatoes, blackened green tomatoes 29
