small bites, starters
Roasted Beet & Goat Cheese Salad
arugula, mixed greens, pickled onions,
Midnight Moon goat cheese,
big ciabatta croutons, buttermilk-dill dressing 9.5
Panko-Herb Calamari “Fries”
roasted tomato pesto, lemon dill crème fraiche 12
“Down South” Baked Virginia Oysters
five of ‘em, applewood bacon, creamed collards,
Frank’s Red Hot remoulade 12
soups
“Cheeseburger” & Potato Cahill’s Irish Porter Cheddar
Three Bean & Winter Veggie parmesan-herb gremolata
entrees
Bronzed N.C. Mountain Trout
& Crawfish Etouffee
crawfish-tomato “gravy”, cornmeal fried okra,
buttered whie rice, country ham stewed collard greens 21
Citrus Herb Roasted
Wild Striped Bass
shrimp-caper relish, lobster-saffron sauce Americaine,
creamy grits, sautéed veggies 23
Sesame-Ginger Seared Yellowfin Tuna
apple-yuzu chutney, coconut-curry broth,
cilantro jasmine rice, tempura fried asparagus 24
Char-Grilled Lamb T-Bones
sorghum-bourbon glaze, grilled fennel-cippolini compote,
bing cherry-pecan farro, grilled broccolini 27
“Montreal” Grilled 12oz CAB Ribeye
burnt sugar-balsamic steak sauce,
horseradish-thyme grilled mushrooms,
blue cheese-caramelized leek mashed potatoes,
sautéed veggies 29
