starters, small bites
Low Country Seafood Fritters
tasso ham succotash, sherry cayenne aioli 9
Ginger-Lime Seared Scallops
mango-habanero coulis, dungeness crab-mint relish 12
Buffalo Fried Gulf Shrimp
avocado ranch dressing, marinated celery 11
soups
Low Country Seafood Chowder with green onions
Watermelon Gazpacho with dungeness crab-mint relish
Garden Tomato Gazpacho with cilantro crème fraiche
entrées
Cornmeal dusted Kingclip
rock shrimp tartar sauce, green tomato chow chow,
creamy grits, tasso ham succotash 21
Pan Seared Tilapia
dungeness crab-arugula salad, lemon-caper beurre blanc,
creamy grits, sautéed veggies 18
Your choice of Low Country Grilled Angus Ribeye
or House-ground Chopped Steak
green tomato bbq sauce, buttermilk fried vidalia onion rings,
roasted garlic mashed potatoes, creole slaw 25/18
Provencal Herb Seared Yellowfin Tuna
local watermelon-feta cheese salsa, balsamic-truffle reduction,
roasted garlic mashed potatoes, sautéed veggies 24
Rosemary-Worcestershire Grilled Veal Skirt Steak
wild mushroom demi glace, balsamic blistered grape tomatoes,
blue cheese-pesto potato cake, sautéed veggies 22