starters, small bites
Low Country Seafood Fritters
tasso ham succotash, sherry cayenne aioli   9

Ginger-Lime Seared Scallops
mango-habanero coulis, dungeness crab-mint relish     12

Buffalo Fried Gulf Shrimp
avocado ranch dressing, marinated celery   11

Low Country Seafood Chowder with green onions
Watermelon Gazpacho with dungeness crab-mint relish
Garden Tomato Gazpacho with cilantro crème fraiche

Cornmeal dusted Kingclip
rock shrimp tartar sauce, green tomato chow chow,
creamy grits, tasso ham succotash   21

Pan Seared Tilapia
dungeness crab-arugula salad,  lemon-caper beurre blanc,
creamy grits, sautéed veggies  18

Your choice of Low Country Grilled Angus Ribeye
or  House-ground Chopped Steak
green tomato bbq sauce, buttermilk fried vidalia onion rings,
roasted garlic mashed potatoes, creole slaw   25/18

Provencal Herb Seared Yellowfin Tuna
local watermelon-feta cheese salsa, balsamic-truffle reduction,
roasted garlic mashed potatoes, sautéed veggies  24

Rosemary-Worcestershire Grilled Veal Skirt Steak
wild mushroom demi glace, balsamic blistered grape tomatoes,
blue cheese-pesto potato cake, sautéed veggies   22