Blackened Pork Chop
french quarter pimento cheese, green tomato chow chow,
creamy mashed potatoes, your choice of succotash OR creole slaw 10.
Southwest Seared Sea Scallops over a BIG Salad
mixed greens, roasted corn salsa, avocado ranch dressing,
shaved onion, cucumbers, tomato, housemade croutons 12.
Buffalo Fried Shrimp Po’ Boy
toasted baguette, blue cheese slaw, fresh herb tartar sauce,
lettuce, tomato, onion, chips, pickle 10.
Balsamic-Herb Grilled Veal Skirt Steak
red wine-wild mushroom demi glace,
creamy mashed potatoes, your choice of succotash OR creole slaw 11.
Today’s Burger Special
char-grilled, cheddar cheese, buttermilk fried pickles,
lettuce, tomato, shaved onion, chips, pickle 8
Soups of Today
Watermelon Gazpacho with honey-mint crème fraiche
Low Country Seafood Chowder with green onions
Garden Tomato Gazpacho with cilantro crème fraiche
$4 wines by the glass
County Line Rose, 09 Cali Royal Chenin Blanc, 09 South Africa
Estancia Pinot Grigio, 08 Cali Lot 205 Chardonnay, 08 California
Simi Sauvignon Blanc, 09 Cali Underwood Pinot Noir, 09 Oregon
J. Lohr Syrah, 07 California Canoe Ridge Merlot, 05 Washington
Gascon Malbec, 09 Argentina Chasing Lions Cabernet, 06 Napa
$15 wines by the bottle
Lot 205 Chardonnay, 08 California Opala Vinho Verde, 09 Portugal
Hanna Sauvignon Blanc, 09 Cali Palo Alto Sauv Blanc, 08 Chile
Kung Fu Girl Riesling, 09 Washington Strong Arms Shiraz, 07 Australia
J. Lohr Syrah, 07 California Hullabaloo Zinfandel 06 Napa
Planeta “La Segreta” Rosso, 07 Italy Estancia Pinot Noir, 08 California
Passionfruit Sangria $4 Peach Iced Tea $2
Upcoming Events
Every Monday Night—HALF PRICE WINES
Every Tuesday & Wednesday Night–$20 Wine Specials
Every Monday-Thursday Night—$25 Pre Fixe Three Course Menu!
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