Blackened Pork Chop
french quarter pimento cheese, green tomato chow chow,
creamy mashed potatoes, your choice of succotash OR creole slaw  10.

Southwest Seared Sea Scallops over a BIG Salad
mixed greens, roasted corn salsa, avocado ranch dressing,
shaved onion, cucumbers, tomato, housemade croutons   12.

Buffalo Fried Shrimp Po’ Boy
toasted baguette, blue cheese slaw, fresh herb tartar sauce,
lettuce, tomato, onion, chips, pickle    10.

Balsamic-Herb Grilled Veal Skirt Steak
red wine-wild mushroom demi glace,
creamy mashed potatoes, your choice of succotash OR creole slaw    11.

Today’s Burger Special
char-grilled, cheddar cheese, buttermilk fried pickles,
lettuce, tomato, shaved onion, chips, pickle    8

Soups of Today
Watermelon Gazpacho with honey-mint crème fraiche
Low Country Seafood Chowder with green onions
Garden Tomato Gazpacho with cilantro crème fraiche

$4 wines by the glass
County Line Rose, 09 Cali               Royal Chenin Blanc, 09 South Africa
Estancia Pinot Grigio, 08 Cali          Lot 205 Chardonnay, 08 California
Simi Sauvignon Blanc, 09 Cali         Underwood Pinot Noir, 09 Oregon
J. Lohr Syrah, 07 California             Canoe Ridge Merlot, 05 Washington
Gascon Malbec, 09 Argentina          Chasing Lions Cabernet, 06 Napa

$15 wines by the bottle
Lot 205 Chardonnay, 08 California           Opala Vinho Verde, 09 Portugal
Hanna Sauvignon Blanc, 09 Cali                Palo Alto Sauv Blanc, 08 Chile
Kung Fu Girl Riesling, 09 Washington       Strong Arms Shiraz, 07 Australia
J. Lohr Syrah, 07 California                        Hullabaloo Zinfandel   06 Napa
Planeta “La Segreta” Rosso, 07 Italy          Estancia Pinot Noir, 08 California

Passionfruit Sangria $4       Peach Iced Tea  $2

Upcoming Events
Every Monday Night—HALF PRICE WINES
Every Tuesday & Wednesday Night–$20 Wine Specials
Every Monday-Thursday Night—$25 Pre Fixe Three Course Menu!

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