Place your TAKEOUT ORDER by calling 803-254-7828. TAKEOUT ORDERS MONDAY-THURSDAY will be accepted from 5:00-9:00 PM. *Please allow extra time for orders placed during peak business* TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.
Tonight’s Specials
starters
Hoisin BBQ Glazed Crispy Pork Belly
sesame carrot-cucumber “salad”, togarashi peanut gremolata 13
Creole Fish & Andouille Fritters
pimento remoulade, creole slaw 12
soups
Curried Carrot-Coconut Bisque crispy wontons, cilantro
Vegetarian Green Lentil herb goat cheese
entrees
Crispy Cornmeal Fried Red Snapper
lump crab-sweet corn relish, lemon-herb beurre blanc,
creamy stone-ground grits, sautéed seasonal veggies 29
Coriander-Ginger Seared #1 Yellowfin Tuna
sesame carrot-cucumber “salad”, togarashi peanut gremolata
sweet curry-vegetable coconut broth, jasmine rice 28
Mr. Friendly’s Famous Meatloaf
house-ground beef tenderloin & Angus ribeye, blue cheese bbq sauce,
crispy fried onion rings, roasted garlic mashed potatoes,
country ham stewed Bradford Farms collards 22
12 Hour Braised CAB Beef Short Ribs
bbq-bourbon pan sauce, tobacco onions, brown sugar mashed sweet potatoes,
country ham stewed Bradford Farms collards 29
vegetarian
Pan Sautéed Ricotta Gnocchi
spinach-almond pesto, tomato-basil cream sauce, parmesan 21
HALF PRICE WINES
SPARKLING & WHITE
La Luca Prosecco Rose, Italy 38—19
Domaine Santa Giulietta Rosé, France 40—20
Raza Vinho Verde, Portugal 38—19
Scopa Pinot Grigio, Italy 38—19
Daou Chardonnay, California 46—23
RED
Spoken West Pinot Noir, California 42—21
Knuttel Pinot Noir, Sonoma Coast, Bill’s Hidden Track 48—24
Trapiche Malbec, Mendoza Valley, Argentina 42—21
Blackops Shiraz, South Australia 45—23
Dona Paula Black Edition Cab/Malbec, Argentina 44—22
Greenwing Cabernet, Columbia Valley, Washington 58—29
