Place your TAKEOUT ORDER by calling 803-254-7828.
TAKEOUT ORDERS MONDAY-THURSDAY will be accepted from 5:00-9:00 PM.
*Please allow extra time for orders placed during peak business*
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials

starters
Hoisin BBQ Glazed Crispy Pork Belly
sesame carrot-cucumber “salad”, togarashi peanut gremolata   13

soups
Curried Carrot-Coconut Bisque cilantro, crispy wontons
Vegetarian Green Lentil herb goat cheese

entrees
Pan Roasted Red Snapper
lump crab-sweet corn relish, lemon-herb beurre blanc,
creamy stone-ground grits, sautéed seasonal veggies   31
Coriander-Ginger Seared #1 Yellowfin Tuna
sesame carrot-cucumber “salad”, togarashi peanut gremolata
sweet curry-vegetable coconut broth, jasmine rice   29
12 Hour Braised CAB Beef Short Ribs
bbq-bourbon pan sauce, tobacco onions,
brown sugar mashed sweet potatoes,
country ham stewed Bradford Farms collards   29
Char-Grilled 14oz. CAB Ribeye
rosemary red wine demi-glace, horseradish roasted wild mushrooms,
roasted garlic mashed potatoes, sautéed seasonal veggies   42

vegetarian
Pan Sautéed Ricotta Gnocchi
spinach-almond pesto, tomato-basil cream sauce, parmesan   21