small bites, starters
Roasted Beet & City Roots Arugula Salad
marcona almonds, herb goat cheese,
shaved vidalias, balsamic-cherry vinaigrette 9
Pan Sautéed P.E.I. Mussels
white wine-shallot butter, roasted garlic aioli,
wilted arugula, grilled ciabatta bread 11
soups
Roasted Tomato-Blue Crab Bisque w/ basil chiffonade
Cabernet Beef Stew w/ green onions
entrees
Cornbread-Blue Crab Crusted Red Drum
lemon-dill beurre blanc, sweet corn relish,
creamy grits, sautéed veggies 22
Blackened Carolina Wahoo
tabasco-chive hollandaise, pecan-blue crab relish,
andouille sausage dirty rice, creole slaw 23
Chile Glazed Yellowfin Tuna
ginger-lychee vinaigrette, mandarin-cucumber “salad”,
wasabi mashed potatoes, sweet chile glazed carrots 24
Rosemary Grilled 14oz Angus Ribeye
port wine demi glace, herb roasted wild mushrooms,
roasted garlic mashed potatoes, stewed collard greens 29
Mr. Friendly’s Famous Meatloaf
house-ground ribeye & beef tenderloin,
blue cheese bbq sauce, crispy fried onion rings,
roasted garlic mashed potatoes, sautéed veggies 17
