small bites, starters
Roasted Beet & City Roots Arugula Salad
marcona almonds, herb goat cheese,
shaved vidalias, balsamic-cherry vinaigrette 9
Raw Misty Point Oysters on the Half Shell
six of em’, white balsamic mignonette, cocktail sauce 13
soups
Roasted Tomato-Blue Crab Bisque w/ basil chiffonade
Cabernet Braised Beef Stew w/ green onions
entrees
Cornbread-Blue Crab Crusted Red Drum
tasso ham-sherry cream sauce, pickled veggie “salad”,
creamy grits, stewed collard greens 22
Blackened Carolina Wahoo
smoked tomato-green onion hollandaise, fried crawfish tails,
andouille sausage dirty rice, creole slaw 23
Red Curry Glazed Yellowfin Tuna
ginger-lychee vinaigrette, snow pea-carrot slaw,
toasted almond rice, sweet chile glazed carrots 24
Hickory Grilled 14oz Angus Ribeye
Cheerwine bbq sauce, roasted apple-bacon compote,
brown sugar mashed sweet potatoes, stewed collard greens 29
Rosemary Grilled Veal Hanger Steak
–medium rare to medium only please–
cippolini onion-wild mushroom confit, red wine demi glace,
roasted garlic mashed potatoes, sautéed veggies 23
