starters
Arugula & Grilled Apple Salad
blueberries, candied pecans,
watermelon radishes, pickled red onions,
herb goat cheese, lemon-herb vinaigrette 9.5
Gochujang BBQ Glazed Duck Wings
pineapple-mango chutney 12
-Fried Oyster of the Day-
grilled shrimp-sweet corn relish, cajun remoulade 13
soups
Fall Root Vegetable Bisque pecan gremolata
Creamy Tomato & Blue Crab basil chiffonade
entrees
Blackened Carolina Mahi Mahi
cajun lobster remoulade, low country grilled green onions,
creamy stone-ground grits, buttermilk fried okra 24
Provencal Herb Roasted Mountain Trout
grilled artichoke-shrimp “salad”. saffron-lemon beurre blanc,
creamy stone-ground grits, sautéed veggies 22
Sesame Seared Yellowfin Tuna
mango-pineapple chutney, gochujang bbq sauce,
toasted almond jasmine rice, tempura fried asparagus 24
Mr. Friendly’s Famous Meatloaf
house-ground beef tenderloin & angus ribeye,
blue cheese bbq sauce, crispy fried onion rings,
roasted garlic mashed potatoes,
country ham stewed collard greens 18
Char-Grilled 12oz CAB Ribeye
balsamic-wild mushroom demi glace, torched mozzarella,
roasted garlic mashed potatoes, sautéed veggies 29
