small bites, starters
Heirloom Tomato-Watermelon Salad
red butterhead lettuce, feta, pickled onions,
marcona almonds, balsamic-cherry vinaigrette 9
Crispy Fried “Alive Today” OBX Soft Shell Crab
saffron aioli, balsamic grilled shrimp-artichoke “salad” 12.5
Wasabi-Honey Glazed Duck & Pork Wing Duo
cucumber-pickled ginger “salad”, sriracha, lime 10
soups
Asparagus Bisque w/ herb goat cheese
Low Country Chicken & Andouille Sausage w/ rice
Garden Fresh Gazpacho w/ cilantro crème fraiche
entrees
Bronzed Golden Tilefish
fried oysters, creole mustard hollandaise,
creamy grits, creole slaw 24
Crispy Fried “Alive Today” OBX Soft Shell Crabs
balsamic grilled shrimp-artichoke “salad”,
saffron aioli, creamy grits, sautéed veggies 25
Southwest Seared Yellowfin Tuna
avocado-lime puree, pineapple salsa,,
habanero-cheddar mashed potatoes, sautéed veggies 23
Mr. Friendly’s Meatloaf
house ground beef tenderloin-angus ribeye,
blue cheese bbq sauce, crispy fried onion rings,
roasted garlic mashed potatoes, stewed collard greens 17
Rosemary Grilled
CAB 12oz Hand-Cut Angus Ribeye
torched mozzarella, wild mushroom-port wine bordelaise,
roasted garlic mashed potatoes, stewed collard greens 29
