Buttermilk Fried OBX Soft Shell Crab Po’ Boy
tomato-chile salsa, avocado ranch,
toasted baguette, lettuce, tomato, shaved onion, chips, pickle     13.5

Low Country Seafood Cakes
creole mustard-green onion hollandaise, creamy grits,
your choice of succotash or creole slaw     10

Southwest Chicken Salad over a Big Salad
mixed greens, roasted corn salsa, grape tomatoes,
cucumbers, shaved onions, housemade croutons, tomato-cilantro vinaigrette     10

Dijon-Herb Grilled Boneless Pork Loin
wild mushroom-port wine demi glace,
creamy mashed potatoes, your choice of succotash or creole slaw     11

Today’s House-Ground Burger Special
roasted red peppers, balsamic caramelized onions, manchego cheese,
toasted brioche bun, lettuce, tomato, shaved onion, chips, pickle     10


Low Country Chicken & Andouille Sausage w/ white rice
Asparagus Bisque w/ herb goat cheese
Garden Fresh Gazpacho w/ cilantro sour cream

$4 wines by the glass

L’Oliveto Dry Rosé           Riff Pinot Grigio       Shine Riesling
Douglas Green Sauvignon Blanc             Santa Ema Chardonnay
Anciano Tempranillo        Hook & Ladder Zinfandel
Tournon Shiraz        Montinore Estate Pinot Noir         99 Vines Cabernet Sauvignon

$15 wines by the bottle

Liquid Geography Rosé       Joel Gott Riesling      Raza Vinho Verde
Santa Ema Chardonnay       Idilico Albarino      Riff Pinot Grigio
Parducci Pinot Noir        Seven Sinners Petit Syrah      Franciscan Merlot
Primus Carmenere/Cabernet       Alta Vista Cabernet Sauvignon

Spring Brews, Bar Favorites, Non-Alcoholic Goodies

Anderson Valley Brewing Co. “Spring Hornin” IPA 3
River Rat Hazelnut Brown Ale 3           Southern Star “Bombshell Blonde” Ale 2.5
Pineapple Mimosa 5      Classic Mimosa 4        Southern Peach Bellini 4 Pickled Okra Bloody Mary 5        Uncle Scott’s Root Beer, NC NA 3