Buttermilk Fried OBX Soft Shell Crab Po’ Boy
tomato-chile salsa, avocado ranch,
toasted baguette, lettuce, tomato, shaved onion, chips, pickle 13.5
Low Country Seafood Cakes
creole mustard-green onion hollandaise, creamy grits,
your choice of succotash or creole slaw 10
Southwest Chicken Salad over a Big Salad
mixed greens, roasted corn salsa, grape tomatoes,
cucumbers, shaved onions, housemade croutons, tomato-cilantro vinaigrette 10
Dijon-Herb Grilled Boneless Pork Loin
wild mushroom-port wine demi glace,
creamy mashed potatoes, your choice of succotash or creole slaw 11
Today’s House-Ground Burger Special
roasted red peppers, balsamic caramelized onions, manchego cheese,
toasted brioche bun, lettuce, tomato, shaved onion, chips, pickle 10
Soups
Low Country Chicken & Andouille Sausage w/ white rice
Asparagus Bisque w/ herb goat cheese
Garden Fresh Gazpacho w/ cilantro sour cream
$4 wines by the glass
L’Oliveto Dry Rosé Riff Pinot Grigio Shine Riesling
Douglas Green Sauvignon Blanc Santa Ema Chardonnay
Anciano Tempranillo Hook & Ladder Zinfandel
Tournon Shiraz Montinore Estate Pinot Noir 99 Vines Cabernet Sauvignon
$15 wines by the bottle
Liquid Geography Rosé Joel Gott Riesling Raza Vinho Verde
Santa Ema Chardonnay Idilico Albarino Riff Pinot Grigio
Parducci Pinot Noir Seven Sinners Petit Syrah Franciscan Merlot
Primus Carmenere/Cabernet Alta Vista Cabernet Sauvignon
Spring Brews, Bar Favorites, Non-Alcoholic Goodies
Anderson Valley Brewing Co. “Spring Hornin” IPA 3
River Rat Hazelnut Brown Ale 3 Southern Star “Bombshell Blonde” Ale 2.5
Pineapple Mimosa 5 Classic Mimosa 4 Southern Peach Bellini 4 Pickled Okra Bloody Mary 5 Uncle Scott’s Root Beer, NC NA 3
