Place your TAKEOUT ORDER by calling 803-254-7828. TAKEOUT ORDERS MONDAY-THURSDAY will be accepted from 5:00-9:00 PM. *Please allow extra time for orders placed during peak business* TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.
Tonight’s Specials
starters
Chile Seared RARE #1 Yellowfin Tuna
watermelon-mint “salsa”, wasabi-lime aioli,
ponzu cucumbers, cilantro 16
Lump Crab “Louie”
grape tomato, chopped egg, cucumbers,
housemade 1000 island dressing, pickled onions,
shaved romaine, lemon-herb gremolata 15
Buttermilk Fried Bradford Farms S.C. Okra
creole ranch dressing, pickled onions, low country “dust” 8.5
soups
Blythe’s BBQ Pork Brunswick Stew green onion cornbread
Garden Fresh Gazpacho cilantro-chile sour cream
entrees
Buttermilk Fried Red Trout
lemon-dill shrimp remoulade, grilled green onions,
creamy stone-ground grits, country ham stewed Bradford Farms collards 26
Basil-Orange Grilled S.C. Swordfish
ponzu shrimp-cucumber “salad”, wasabi-lime aioli,
toasted almond-lime jasmine rice, vegetable-coconut curry broth 28
Char-Grilled 14oz. CAB Ribeye
grilled vidalia-bourbon demi-glace, torched applewood bacon pimento cheese,
roasted garlic mashed potatoes, sautéed veggies 42
vegetarian
Tempura Fried Japanese Eggplant
vegetable-coconut curry broth, toasted almond jasmine rice,
wasabi-lime aioli, thai basil 21
