Place your TAKEOUT ORDER by calling 803-254-7828. TAKEOUT ORDERS MONDAY-THURSDAY will be accepted from 5:00-9:00 PM. *Please allow extra time for orders placed during peak business* TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.
Tonight’s Specials
starters
Chile Seared RARE #1 Yellowfin Tuna
watermelon-mint “salsa”, wasabi-lime aioli, ponzu cucumbers, cilantro 16
Lump Crab “Louie”
grape tomato, chopped egg, cucumbers, housemade 1000 island dressing,
pickled onions, shaved romaine, lemon-herb gremolata 15
Buttermilk Fried Bradford Farms S.C. Okra
creole ranch dressing, pickled onions, low country “dust” 8.5
soups
Southwest Corn Bisque crispy tortillas, cilantro
Garden Fresh Gazpacho cilantro-chile sour cream
entrees
Buttermilk Fried Red Trout
lemon-dill shrimp remoulade,grilled green onions,
creamy stone-ground grits,
country ham stewed Bradford Farms collard greens 25
Basil-Orange Grilled Carolina Swordfish
ponzu shrimp-cucumber “salad”, wasabi-lime aioli,
toasted almond-lime jasmine rice, coconut curry-vegetable broth 28
Your Choice of Char-Grilled 14oz. CAB Ribeye
or 7 oz CAB Flat Iron Steak
grilled vidalia-balsamic demi-glace, herb roasted mozzarella,
roasted garlic mashed potatoes, grilled asparagus 42
vegetarian
Tempura Fried Summer Squash & Asparagus
vegetable-coconut curry broth, toasted almond jasmine rice,
wasabi-lime aioli, thai basil 21
