Place your TAKEOUT ORDER by calling 803-254-7828. TAKEOUT ORDERS MONDAY-THURSDAY will be accepted from 5:00-9:00 PM. *Please allow extra time for orders placed during peak business* TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.
Tonight’s Specials
starters
“Maters, Melons, & Cukes”
SC watermelon, cucumbers, basil-mint vinaigrette,
shaved vidalias, arugula, toasted almonds 11
Buttermilk Fried Manchester Farms Quail
smoked bacon-jalapeno creamed corn,
South Cackalacky white sauce 13
soups
Low Country Seafood & Sweet Corn Chowder oyster crackers
Garden Fresh Gazpacho cilantro-chile sour cream
entrees
Blackened Louisiana Redfish
creole lump crab “imperial”, herb-paprika breadcrumbs,
saffron-lemon beurre blanc,
creamy stone-ground grits, sautéed seasonal veggies 28
Ginger-Coriander Seared #1 Yellowfin Tuna
yuzu watermelon-cucumber “salad”,
wasabi spiked Bee Trail Farms honey,
toasted peanut rice, sautéed seasonal veggies 29
BBQ-Chile Brined 14oz. Compart Farms Pork Chop
South Cackalacky white sauce, tobacco onions,
smoked bacon-jalapeno creamed corn,
country ham stewed Bradford collards 28
Char-Grilled 14oz. CAB Ribeye
blue cheese-pesto butter, blistered grape tomato confit,
roasted garlic mashed potatoes, stewed collard greens 42
vegetarian
Panko Herb Fried Eggplant
pesto “orzotto” & sauteed broccoli, grape tomatoes,
blistered pepperoncini, parmesan 21
