Place your TAKEOUT ORDER by calling 803-254-7828.
TAKEOUT ORDERS MONDAY-THURSDAY will be accepted from 5:00-9:00 PM.
*Please allow extra time for orders placed during peak business*
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials

starters
Heirloom Tomato “Caprese”
Derrick Gunter’s local heirlooms, buffalo mozzarella, basil,
pickled onions, herb vinaigrette, balsamic reduction   12
Lump Crab & Watermelon
local cucumbers, mint-basil vinaigrette,
pickled onions, lemon-herb gremolata   14
Caribbean Jerk Grilled SC Swordfish Skewer
sweet peppers, vidalias, jalapenos,
SC peach-mint salsa, cilantro-ginger chimichurri   14

soups
Miso Egg Drop crispy wontons, green onions
Garden Fresh Gazpacho cilantro-chile sour cream

entrees
Pan Roasted NC Rainbow Trout
pesto shrimp, heirloom tomato & cucumber “salad”, lemon-basil beurre blanc,
creamy stone-ground grits, sautéed veggies   27
Coriander-Lime Grilled Carolina Mahi Mahi
SC peach-mint salsa, cilantro-ginger chimichurri,
toasted almond- lime jasmine rice, sautéed veggies   28
Brown Sugar-Pale Ale Brined 12 oz Compart Farms Pork Chop
peach cider glaze, house-pickled watermelon rind relish,
roasted garlic mashed potatoes, country ham stewed collard greens   27
Char-Grilled 14oz. CAB Ribeye
low country sweet pepper-vidalia onion confit,
horseradish-thyme cream, roasted garlic mashed potatoes,
country ham stewed collard greens   42

side to share
Buttermilk Fried Bradford Farms Okra
low country “dust”, creole ranch dressing   8

vegetarian
Roasted Local Eggplant & Summer Vegetable “Primavera”
roasted tomato-pesto cream, penne pasta, parmesan gremolata   21