MR. FRIENDLY’S

NEW SOUTHERN CAFÉ

in Columbias Five Points since 1995

 

starters

GRANDMAS DEVILED EGGS  pickled onions, country ham cracklings  6

OUR FAMOUS FLASH FRIED OYSTERS  Gulf Select Oysters, classic cocktail sauce  14

LOW COUNTRY SHRIMP SKILLET  blackened shrimp, green tomatoes, andouille sausage, low country butter, grilled green onions  13

 FRIED ADLUH YELLOW GRITS  herb goat cheese, roasted garlic head, bbq vinaigrette  9

CORNMEAL FRIED GREEN TOMATOES  applewood bacon pimento cheese, creole ranch dressing  9

HARVEST VEGETABLE “FRICASSEE  pan roasted seasonal vegetables, local honey-bourbon glaze,

brown sugar sweet potato pumpkin puree, herb gremolata, candied pecans   9      also available as a vegetarian entrée  16

 SKILLET BAKED COUNTRY HAM-SPINACH DIP  toasted ciabatta bread, parmesan  9

 

soup, salads

CREOLE CHICKEN, TOMATO & COUNTRY HAM STEW   rice, green onions      cup 4,5   bowl 7

 ROASTED RED PEPPER-TOMATO BISQUE  blue crab, basil    cup 4.5  bowl 7

FRIENDLY SALAD  mixed greens, mandarin oranges, applewood bacon, blue cheese, candied pecans, bbq vinaigrette  9

SEASONAL SALAD  mixed greens, apples, blackberries, pickled onions, cornbread croutons, white balsamic-sorghum vinaigrette  9

 

entrees

BUTTERMILK FRIED CHICKEN BREAST

tasso ham gravy, roasted garlic mashed potatoes, country ham stewed collard greens  19

 PEACH MUSTARD BBQ GLAZED ATLANTIC SALMON

our famous peach chutney, creamy stone-ground grits, seasonal vegetable saute   23

BLACKENED SHRIMP & GRITS

your choice of tasso ham gravy or andouille sausage creole sauce, creamy stone-ground grits   23

 CORNMEAL FRIED N.C. CATFISH

blackened shrimp, pickled onions, fresh herb tartar sauce, creamy stone-ground grits, country ham stewed collard greens  21

HERB MUSTARD GRILLED PORK TENDERLOIN

local honey-bourbon glaze, apple-vidalia saute’, roasted garlic mashed potatoes, buttermilk fried local okra  24

 YOUR CHOICE OF

OUR BACON-WRAPPED 7oz. ANGUS FILET MIGNON or  14oz HAND-CUT CAB RIBEYE

“french quarter” pimento cheese, roasted garlic mashed potatoes, seasonal vegetable saute   36 / 38

TONIGHTS VEGETARIAN ENTRÉE

ask your server for tonights creation   18

 

sides, extras, split charges

5      creamy stone-ground grits          seasonal vegetable saute         roasted garlic mashed potatoes

country ham stewed collard greens          roasted garlic head

 

6.5       plain side of fried green tomatoes              plain side of grilled green tomatoes

split charge for all entrees  7            split charge for all salads  3.5            substitute fried or grilled green tomatoes  3

 

Thank you for your patience during our re-opening. We appreciate your support more than ever!

Our Menu will change weekly. We will accommodate requests as best we can.

 

In order to provide the safest environment possible for all guests and staff, we do ask that…

-Masks Should Be Worn At All Times Unless You Are Eating-

-Please limit visits to other tables and be aware of other guests in regards to social distancing-

-All Menus are Single Use Only-         -All multi-use items are sanitized between use at tables-

-Restrooms are cleaned thoroughly every thirty minutes. Please let us know if attention to a restroom is necessary-

-Please observe the proper entrances and EXITS-

-All Staff has been tested prior to returning to work-

Please Ask a Manager If you have additional questions/concerns about our health & safety precautions