starters
GRANDMA’S DEVILED EGGS pickled onions, country ham cracklings 6
OUR FAMOUS FLASH FRIED OYSTERS Gulf Select Oysters, classic cocktail sauce 14
LOW COUNTRY SHRIMP SKILLET blackened shrimp, green tomatoes, andouille sausage,
low country butter, grilled green onions 13
FRIED ADLUH YELLOW GRITS herb goat cheese, roasted garlic head, bbq vinaigrette 9
CORNMEAL FRIED GREEN TOMATOES applewood bacon pimento cheese, creole ranch dressing 9
HARVEST VEGETABLE “FRICASSEE” pan roasted seasonal vegetables, local honey-bourbon glaze,
brown sugar pumpkin puree, herb gremolata, candied pecans 9 also available as a vegetarian entrée 16
SKILLET BAKED COUNTRY HAM-SPINACH DIP toasted ciabatta bread, parmesan 9
soup, salads
CREOLE CHICKEN, TOMATO & COUNTRY HAM STEW rice, green onions cup 4,5 bowl 7
LOW COUNTRY SEAFOOD BOUILLABAISSE roasted red pepper rouille cup 4.5 bowl 7
FRIENDLY SALAD mixed greens, mandarin oranges, applewood bacon, blue cheese, candied pecans, bbq vinaigrette 9
SEASONAL SALAD mixed greens, apples, blackberries, pickled onions, cornbread croutons, white balsamic-sorghum vinaigrette 9
entrees
BUTTERMILK FRIED CHICKEN BREAST
tasso ham gravy, roasted garlic mashed potatoes, country ham stewed collard greens 19
PEACH MUSTARD BBQ GLAZED ATLANTIC SALMON
our famous peach chutney, creamy stone-ground grits, seasonal vegetable saute 23
BLACKENED SHRIMP & GRITS
your choice of tasso ham gravy or andouille sausage creole sauce, creamy stone-ground grits 23
CORNMEAL FRIED N.C. CATFISH
blackened shrimp, pickled onions, fresh herb tartar sauce, creamy stone-ground grits, country ham stewed collard greens 21
HERB MUSTARD GRILLED PORK TENDERLOIN
local honey-bourbon glaze, apple-vidalia saute’, roasted garlic mashed potatoes, buttermilk fried local okra 24
YOUR CHOICE OF
OUR BACON-WRAPPED 7oz. ANGUS FILET MIGNON or 14oz HAND-CUT CAB RIBEYE
“french quarter” pimento cheese, roasted garlic mashed potatoes, seasonal vegetable saute 36 / 38
TONIGHT’S VEGETARIAN ENTRÉE
ask your server for tonight’s creation 18
sides, extras, split charges
5 creamy stone-ground grits seasonal vegetable saute roasted garlic mashed potatoes
country ham stewed collard greens roasted garlic head
6.5 plain side of fried green tomatoes plain side of grilled green tomatoes
split charge for all entrees 7 split charge for all salads 3.5 substitute fried or grilled green tomatoes 3
Thank you for your patience during our re-opening. We appreciate your support more than ever!
Our Menu will change weekly. We will accommodate requests as best we can.
In order to provide the safest environment possible for all guests and staff, we do ask that…
-Masks Should Be Worn At All Times Unless You Are Eating-
-Please limit visits to other tables and be aware of other guests in regards to social distancing-
-All Menus are Single Use Only- -All multi-use items are sanitized between use at tables-
-Restrooms are cleaned thoroughly every thirty minutes. Please let us know if attention to a restroom is necessary-
-Please observe the proper entrances and EXITS-
-All Staff has been tested prior to returning to work-
Please Ask a Manager If you have additional questions/concerns about our health & safety precautions
