Crispy Fried “Alive Today” Soft Shell Crab Po’ Boy
pickled veggie relish, fresh herb tartar sauce,
toasted baguette, lettuce, tomato, shaved onion, chips, pickle 14

Pecan Crab Cakes
grilled sweet corn “salad”, pimento-sherry remoulade,
creamy stone-ground grits, your choice of succotash or creole slaw 16

Creamy Chicken Salad over a Big Salad
grapes, toasted almonds, cucumbers, grape tomatoes,
shaved onions, mixed greens, balsamic-herb vinaigrette 12

Slow Roasted Pulled Pork BBQ Plate
cider-mustard bbq sauce, buttermilk cornbread,
smoked gouda-bacon mac & cheese, stewed collard greens 12

Soups
Braised Pork, Black Bean & Tomatillo  crispy tortilla strips
Low Country Seafood Chowder  green onions
Garden Fresh Gazpacho  cilantro sour cream