Crispy Fried “Alive Today” Soft Shell Crab Po’ Boy
pickled veggie relish, fresh herb tartar sauce,
toasted baguette, lettuce, tomato, shaved onion, chips, pickle 14
Pecan Crab Cakes
grilled sweet corn “salad”, pimento-sherry remoulade,
creamy stone-ground grits, your choice of succotash or creole slaw 16
Creamy Chicken Salad over a Big Salad
grapes, toasted almonds, cucumbers, grape tomatoes,
shaved onions, mixed greens, balsamic-herb vinaigrette 12
Slow Roasted Pulled Pork BBQ Plate
cider-mustard bbq sauce, buttermilk cornbread,
smoked gouda-bacon mac & cheese, stewed collard greens 12
Soups
Braised Pork, Black Bean & Tomatillo crispy tortilla strips
Low Country Seafood Chowder green onions
Garden Fresh Gazpacho cilantro sour cream