starters
Grilled Apple & Arugula Salad
pickled onions, toasted almonds, blackberries,
herb goat cheese, balsamic-herb vinaigrette 9
Crispy Fried Beaufort Soft Shell Crab
saffron-lemon aioli, grilled asparagus-arugula “salad” 14
soups
Braised Pork, Black Bean & Tomatillo fried tortilla strips
Low Country Seafood Chowder green onions
Garden Fresh Gazpacho cilantro sour cream
entrees
Blackened Wild N.C Striped Bass
cajun shrimp remoulade, green tomato-peppadew chow chow,
creamy stone-ground grits, fried okra 24
Citrus Herb Seared Yellowfin Tuna
pomegranate-molasses gastrique, apple-pecan “waldorf” salad,
goat cheese mashed potatoes, grilled asparagus 25
Crispy Fried Beaufort Soft Shell Crabs
saffron-lemon aioli, grilled asparagus-arugula “salad”,
creamy stone-ground grits, sautéed veggies 28
Low Country-Char-Grilled 14oz CAB Ribeye “Carpetbagger”
fried gulf oysters, creole mustard hollandaise,
roasted garlic mashed potatoes, stewed collard greens 31
