small bites, starters

Roasted Heirloom Beet Salad
mixed greens, herb goat cheese,
yellow grape tomatoes, roasted pistachios,
shaved fennel, dijon-herb vinaigrette    9

Buttermilk Fried Soft Shell Crab “Louis” Salad
shaved iceberg lettuce, avocado, pickled onions,
Wil-Moore Farms egg, caper-dill 1000 island dressing    13

Pan Roasted Asparagus-Mascarpone Ravioli
yellow tomato confit, pesto mozzarella,
balsamic-roasted tomato bordelaise    10

soups

Spring Vegetable w/ pesto croutons
Asparagus Bisque w/ herb goat cheese
Garden Fresh Gazpacho w/ cilantro sour cream

entrees

Buttermilk Fried Outer Banks Soft Shell Crabs
sweet corn-shrimp-grilled vidalia “salad”,
lemon-dill beurre blanc,
creamy grits, creole slaw    26

Pan Seared Honolulu Mongchong
pineapple-mango chutney, wasabi honey, toasted almonds,
ginger-jasmine rice, wild mushroom-broccolini stir fry    24

Coriander-Cumin Seared Yellowfin Tuna
blue crab-green tomato guacamole, cilantro-mint chimichurri,
red bean-smoked chile rice cake, sautéed veggies    23

Montreal Grilled 12oz Angus Ribeye
balsamic-roasted tomato bordelaise,
torched Green Hill camembert cheese,
roasted garlic mashed potatoes,
sea salt-olive oil grilled broccolini    27

Mustard-Thyme Grilled N.C. Pheasant
grilled rabbit-veal sausage, duck-brandy gravy,
roasted garlic mashed potatoes, stewed collard greens    19