small bites, starters
Roasted Heirloom Beet Salad
mixed greens, herb goat cheese,
yellow grape tomatoes, roasted pistachios,
shaved fennel, dijon-herb vinaigrette 9
Buttermilk Fried Soft Shell Crab “Louis” Salad
shaved iceberg lettuce, avocado, pickled onions, tomatoes,
Wil-Moore Farms egg, caper-dill 1000 island dressing 13
Pan Roasted Asparagus-Mascarpone Ravioli
yellow tomato confit, pesto mozzarella,
balsamic-roasted tomato bordelaise 10
soups
Smoked Turkey & Sweet Corn Chowder w/ cheddar & green onions
Asparagus Bisque w/ herb goat cheese
Garden Fresh Gazpacho w/ cilantro sour cream
entrees
Buttermilk Fried Outer Banks Soft Shell Crabs
sweet corn-shrimp-grilled vidalia “salad”,
lemon-dill beurre blanc,
creamy grits, creole slaw 26
Pan Seared Honolulu Monchong
pineapple-mango chutney, wasabi honey, toasted almonds,
ginger-jasmine rice, wild mushroom-broccolini stir fry 24
Coriander-Cumin Seared Yellowfin Tuna
blue crab-green tomato guacamole, cilantro-roasted red pepper coulis,
red bean-smoked chile rice cake, sautéed veggies 23
Montreal Grilled 12oz Angus Ribeye
balsamic-roasted tomato bordelaise,
torched Green Hill camembert cheese,
roasted garlic mashed potatoes,
sea salt-olive oil grilled broccolini 27
Mustard-Thyme Grilled N.C. Pheasant
grilled rabbit-veal sausage, duck-brandy gravy,
roasted garlic mashed potatoes, stewed collard greens 19