starters, small bites
Crispy Fried Calamari & Fried Rock Shrimp
cajun remoulade, vidalia-sweet pepper chutney 10
Buttermilk Fried Manchester Farms Quail
housemade sausage redeye pan gravy,
bbq baked red beans & rice 11
City Roots Butterhead Lettuce Wedge
hard-boiled egg, applewood bacon, blue cheese crumbles,
tomatoes, cucumber, shaved onion, 1000 island dressing 8
soups
Pumpkin Bisque w/ nutmeg crème fraiche
Southwest Chicken & Corn Chowder w/ green onions
entrées
Blackened Atlantic Barrelfish
cajun remoulade, roasted corn-blue crab salsa,
bbq baked red beans & rice, creole slaw 21
Five Spice Seared Yellowfin Tuna
nutmeg-goat cheese crème fraiche, pickled beet salad,
brown sugar mashed sweet potatoes, creole slaw 24
Herb Roasted Carolina Wahoo
basil marinara, roasted red pepper-artichoke “salad”,
herb-feta orzo, sautéed veggies 23
Char-Grilled 14 oz. Angus Ribeye
rosemary-red wine jus, tomme de savoie cheese,
roasted garlic mashed potatoes, sautéed veggies 26
Apple-Bourbon Brined
14 oz. White Marble Farms Pork Chop
granny smith apple-pecan compote,
cinnamon-cider bbq glaze, bbq baked red beans & rice,
country ham stewed turnip greens 21
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Mr. Friendly’s, Solstice Kitchen & Cellar on Greene
With the holiday season upon us,
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on your shopping list! They are the gift of love.
www.mrfriendlys.com
www.solsticekitchen.com www.cellarongreene.com
