starters, small bites
Crispy Fried Calamari & Fried Rock Shrimp
cajun remoulade, vidalia-sweet pepper chutney    10

Buttermilk Fried Manchester Farms Quail
housemade sausage redeye pan gravy,
bbq baked red beans & rice    11

City Roots Butterhead Lettuce Wedge
hard-boiled egg, applewood bacon, blue cheese crumbles,
 tomatoes, cucumber, shaved onion, 1000 island dressing   8

Pumpkin Bisque w/ nutmeg crème fraiche    
Southwest Chicken & Corn Chowder w/ green onions   
Blackened Atlantic Barrelfish
cajun remoulade, roasted corn-blue crab salsa,
bbq baked red beans & rice, creole slaw     21

Five Spice Seared Yellowfin Tuna
nutmeg-goat cheese crème fraiche, pickled beet salad,
brown sugar mashed sweet potatoes, creole slaw   24

Herb Roasted Carolina Wahoo
basil marinara, roasted red pepper-artichoke “salad”,
herb-feta orzo, sautéed veggies   23

Char-Grilled 14 oz. Angus Ribeye
rosemary-red wine jus, tomme de savoie cheese,
roasted garlic mashed potatoes, sautéed veggies   26
Apple-Bourbon Brined
14 oz. White Marble Farms Pork Chop

granny smith apple-pecan compote,
 cinnamon-cider bbq glaze, bbq baked red beans & rice,
country ham stewed turnip greens   21

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