starters, small bites
Crispy Fried Rock Shrimp
cajun remoulade, vidalia-sweet pepper chutney 10
Buttermilk Fried Manchester Farms Quail
housemade sausage redeye pan gravy,
bbq baked red beans & rice 11
City Roots Butterhead Lettuce Wedge
hard-boiled egg, applewood bacon, blue cheese crumbles,
tomatoes, cucumber, shaved onion, 1000 island dressing 8
soups
Pumpkin Bisque w/ nutmeg crème fraiche
Southwest Chicken & Corn Chowder w/ green onions
entrées
Blackened Atlantic Barrelfish
cajun remoulade, roasted corn-blue crab salsa,
creamy grits, creole slaw 21
Five Spice Seared Yellowfin Tuna
nutmeg-goat cheese crème fraiche, pickled beet salad,
brown sugar mashed sweet potatoes, creole slaw 24
Herb Roasted Carolina Wahoo
basil marinara, roasted red pepper-artichoke “salad”,
herb-feta bowtie pasta “salad”, sautéed veggies 23
Char-Grilled 14 oz. Angus Ribeye
rosemary-red wine jus, tomme de savoie cheese,
roasted garlic mashed potatoes, sautéed veggies 26
Apple-Bourbon Brined
14 oz. White Marble Farms Pork Chop
granny smith apple-pecan compote,
cinnamon-cider bbq glaze, bbq baked red beans & rice,
country ham stewed turnip greens 21
