Mr. Friendly's

Appetizers
Cornmeal Fried Perch Fingers 9.
roasted tomato aioli, avocado crème fraiche

Low Country Seafood Cakes 10.
cajun remoulade, applewood bacon-green tomato relish

Pepper Seared Duck Breast 11.
blueberry bbq sauce, sweet potato chips

Soups
Summer Vegetable Stew with jalapeno-cheddar cornbread
Low Country Seafood Chowder with green onions
Garden Tomato Gazpacho with cilantro crème fraiche

Entrees
Char-Grilled Angus Ribeye 25.
veal-horseradish bordelaise, thyme roasted cippollini onions,
roasted garlic mashed potatoes, sautéed veggies

Thai Chili Glazed Red Snapper 23.
mandarin orange-basil relish, coconut-curry broth,
jasmine rice, tempura fried asparagus

Pepper Seared Yellowfin Tuna 24.
blueberry bbq sauce, almond-fruit salsa,
mashed sweet  potatoes, creole slaw

Brown Sugar Brined Berkshire Pork Chop 21.
mint julep glaze, peppadew–apple compote,
mashed sweet potatoes, creole slaw

Cornmeal Fried Flounder 21.
blue crab relish, crawfish etouffe,
low country stewed red beans & rice, sauteed veggies

Brown Sugar-BBQ Grilled Pork Chop 10.
andouille  sausage-smoked gouda pimento cheese,
creamy mashed potatoes, your choice of succotash or creole slaw

Lemon-Basil Seafood Cakes 10.
citrus-crab hollandaise, creamy grits, your choice of succotash or creole slaw

Creamy Chicken Salad with Granny Smith Apples &Toasted Pecans over a Big Salad 8.
mixed field greens, balsamic-herb vinaigrette, tomatoes, onions, cucumbers

Blackened Mahi-Mahi over White Rice  11.
crawfish-tasso ham etouffe, your choice of succotash or creole slaw

Cornmeal Fried Lake Victoria Perch 10.
green tomato-applewood bacon salsa, fish camp beurre blanc,
creamy grits, your choice of succotash or creole slaw

Soups of Today
Low Country Vegetable Stew with jalapeno-cheddar cornbread
Creamy Wild Mushroom and Chicken with green onions
Garden Tomato Gazpacho with cilantro crème fraiche

$4 wines by the glass J. Lohr Chardonnay, 07 Cali
Simi Sauvignon Blanc, 07 Chile         Tarrica Riesling, 07 Washington
Enanzo Dry Rosé, 08 Spain                   Gnarly Head Pinot Grigio, 08 Cali
Angeline Pinot Noir, 08 Cali               Vinalcasta Tempranillo, 00 Spain
Cline Syrah, 07 Cali                  Sullberg Cabernet Sauvignon, 08 Cali
Whitman Narcissa Red, 04 Washington

$15 wines by the bottle River Aerie Chardonnay, 06 Washington
Benvolio Pinot Grigio, 08 Italy        Alexander Valley Dry Rose, 07 Cali
Leasingham Riesling, 07 Australia        Ku de Ta Sauvignon Blanc, 07 Chile
Vinum Chenin Blanc, 07 South Africa     Ramsay Pinot Noir, 07 Cali
Los Colinas Syrah/Grenache, 07 Spain    Angeline Pinot Noir, 08 Cali
Man Vintners Cabernet, 07 S. Africa       Colonia Bonarda, 06 Argentina

Bacon wrapped Sea Scallops  12.
pickled watermelon rind relish, green tomato ketchup

Buffalo Fried Duck Breast  10.
blue cheese slaw, avocado crème fraiche

Soups
Seafood-Andouille Sausage Gumbo with white rice
Creamy Mushroom & Chicken
Garden Tomato Gazpacho with cilantro crème fraiche

Entrees
Basil Seared Steelhead Salmon   22.
lemon-caper hollandaise, grilled asparagus,
creamy grits, sautéed veggies

Herb Char-Grilled Angus Ribeye  24.
olive-pesto tapenade, roasted tomato aioli, fried portobello mushrooms,
roasted garlic mashed potatoes, sautéed veggies

Blackened Red Snapper   20.
cajun crawfish-corn-okra sauté, jalapeno crème fraiche,
creamy grits, creole slaw

Cilantro-Lime Grilled Yellowfin Tuna   23.
char-grilled watermelon, watermelon rind relish, balsamic truffle reduction,
roasted garlic mashed potatoes, creole slaw

Cornmeal Dusted Lake Victoria Perch   21.
tabasco-chive beurre blanc, cucumber-crab relish,
creamy grits, creole slaw

Mr. Friendly’s Thursday Specials

Brown Sugar-BBQ Grilled Pork Chop 10.
andouille sausage-smoked gouda pimento cheese,
creamy mashed potatoes, your choice of succotash or creole slaw

Buffalo Fried Shrimp Po Boy 8.50
blue cheese cole slaw, lettuce, tomato, onion, chips, pickle
Pecan-Crab Stuffed Steelhead Salmon 12.
citrus-green onion hollandaise,
creamy grits, your choice of succotash or creole slaw

Today’s Burger Special 8.
char-grilled, thick sliced neuske bacon, fried portobellos, swiss cheese,
lettuce, tomato, onion, chips, pickle

Blackened Amberjack over a Big Caesar Salad 11.
roasted corn-crawfish relish, jalapenos,
shaved onions, croutons, parmesan cheese

Soups of Today
Seafood-Andouille Sausage Gumbo with white rice
Creamy Wild Mushroom and Chicken
Garden Tomato Gazpacho with cilantro crème fraiche

$4 wines by the glass Summerland Chardonnay, 07 Cali
Simi Sauvignon Blanc, 07 Chile         Tarrica Riesling, 07 Washington
Enanzo Dry Rosé, 08 Spain                   Gnarly Head Pinot Grigio, 08 Cali
Angeline Pinot Noir, 08 Cali               Vinalcasta Tempranillo, 00 Spain
Cline Syrah, 07 Cali                  Sullberg Cabernet Sauvignon, 08 Cali

$15 wines by the bottle River Aerie Chardonnay, 06 Washington       Benvolio Pinot Grigio, 08 Italy        Alexander Valley Dry Rose, 07 Cali      Leasingham Riesling, 07 Australia        Ku de Ta Sauvignon Blanc, 07 Chile
Vinum Chenin Blanc, 07 South Africa     Ramsay Pinot Noir, 07 Cali
Kunde Zinfandel, 06 California             Man Vintners Cabernet, 07 S. Africa       Colonia Bonarda, 06 Argentina            Angeline Pinot Noir, 08 Cali

LUNCH DRINK SPECIALS Passionfruit Sangria $4    Peach Iced Tea  $2.50
Samuel Smith Organic Lager, 12 oz. $5       Loose Cannon IPA, 12 oz.  $6

Appetizers
Bacon wrapped Sea Scallops 12.
pickled watermelon rind relish, green tomato ketchup

Low Country Seared Shrimp 11.
grilled watermelon, vine ripe tomato, cilantro-lime chimichurri

Soups
Seafood-Andouille Sausage Gumbo with white rice
Creamy Mushroom & Chicken
Garden Tomato Gazpacho with cilantro crème fraiche

Entrees
Herb-Mustard Grilled Steelhead Salmon 22.
eggplant-arugula sauté, pesto-olive tapenade, roasted tomato aioli,
creamy grits, sautéed veggies

Char-Grilled Angus Ribeye 24.
roasted tomato-portobello demi-glace, low country grilled vidalia onions,
roasted garlic mashed potatoes, tabasco-country ham stewed collard greens

Southwest Seared Mahi-Mahi 21.
green tomato-avocado mole’, jalapeno crème fraiche,
creamy grits, creole slaw

Blackened Yellowfin Tuna 23.
roasted corn-crawfish relish, bloody mary bbq sauce,
roasted garlic mashed potatoes, creole slaw

Mr. Friendly’s Famous Meatloaf 18.
ground beef tenderloin & angus ribeye,
blue cheese bbq sauce, crispy fried onion rings,
roasted garlic mashed potatoes, creole slaw

Appetizers
Pepper Seared Sea Scallops 12.
balsamic marinated strawberries, vanilla beurre blanc

Low Country Seared Shrimp 11.
grilled watermelon, vine ripe tomato, cilantro-lime chimichurri

Soups
Seafood-Andouille Sausage Gumbo with white rice
Asparagus Bisque with basil
Garden Tomato Gazpacho with cilantro crème fraiche

Entrees
Herb-Mustard Grilled Steelhead Salmon 22.
eggplant-arugula sauté, pesto-olive tapenade, roasted tomato aioli,
creamy grits, sautéed veggies

Char-Grilled Angus Ribeye 24.
fire roasted tomato demi-glace, low country grilled vidalia onions,
roasted garlic mashed potatoes, tabasco-country ham stewed collard greens

Southwest Seared Mahi-Mahi 21.
green tomato-avocado salsa, cilantro-lime chimichurri,
creamy grits, creole slaw

Blackened Yellowfin Tuna 23.
roasted red pepper-celery salsa, blue cheese crème fraiche,
roasted garlic mashed potatoes, creole slaw

Mr. Friendly’s Famous Meatloaf 18.
ground beef tenderloin & angus ribeye,
blue cheese bbq sauce, crispy fried onion rings,
roasted garlic mashed potatoes, creole slaw

Buttermilk Fried Pork Chop 10.
roasted tomato-horseradish demi-glace,
creamy mashed potatoes, your choice of succotash or creole slaw

Char-Grilled Smoked Sausage Dog 7.
grilled peppers & onions, melted provolone, chipotle mustard, chips, pickle

Low Country Seared Seafood Cakes 10.
jalapeno bacon-dijon hollandaise, green tomato salsa,
creamy grits, your choice of succotash or creole slaw

Today’s Burger Special 8.
char-grilled, thick sliced Nueske bacon, brown sugar bbq sauce,
smoked gouda, lettuce, tomato, onion, chips, pickle

Cinnamon-Cayenne Grilled Scallops over a Big Salad 12.
mixed field greens, granny smith apple relish, honey-almond vinaigrette,
shaved onions, tomatoes, cucumbers, candied pecans

Soups of Today
Seafood-Andouille Sausage Gumbo with white rice
Asparagus Bisque with basil
Garden Tomato Gazpacho with cilantro crème fraiche

$4 wines by the glass Summerland Chardonnay, 07 Cali
Ku de Ta Sauvignon Blanc, 07 Chile         Tarrica Riesling, 07 Washington
Enanzo Dry Rosé, 08 Spain                   Gnarly Head Pinot Grigio, 08 Cali
Angeline Pinot Noir, 08 Cali               Vinalcasta Tempranillo, 00 Spain
Cline Syrah, 07 Cali                  Sullberg Cabernet Sauvignon, 08 Cali

$15 wines by the bottle River Aerie Chardonnay, 06 Washington
Benvolio Pinot Grigio, 08 Italy        Alexander Valley Dry Rose, 07 Cali
Leasingham Riesling, 07 Australia        Ku de Ta Sauvignon Blanc, 07 Chile
Vinum Chenin Blanc, 07 South Africa     Ramsai Pinot Noir, 07 Cali
Kunde Zinfandel, 06 California             Man Vintners Cabernet, 07 S. Africa
Colonia Bonarda, 06 Argentina            Angeline Pinot Noir, 08 Cali

Appetizers
Bronzed Sea Scallops 12.
tasso ham-creole mustard potato salad, cajun remoulade

Blue Cheese BBQ Glazed Duck Breast 12.
duck confit mac-n-cheese, grilled vidalia onions

Soups
Seafood-Andouille Sausage Gumbo with white rice
Caramelized Onion & Mushroom with parmesan crostini
Garden Tomato Gazpacho with cilantro crème fraiche

Entrees
Mustard-Thyme Grilled Steelhead Salmon 22.
pinot noir beurre rouge, pesto-olive tapenade,
creamy grits, sautéed veggies

Char-Grilled Angus Ribeye 25.
fire roasted tomato demi glace, cippollini onion-thyme compote,
roasted garlic mashed potatoes, sautéed veggies

Lemon Pepper Seared Alaskan Halibut 23.
green onion-dijon hollandaise, sweet corn-asparagus-crab relish,
creamy grits,  sautéed veggies

Blackened Yellowfin Tuna 23.
bloody mary bbq sauce, green tomato–golden peppadew chow chow,
tasso ham stewed black-eyed peas, creole slaw

Buffalo Glazed Pork Tenderloin 18.
roasted red pepper-celery salsa, blue cheese-basil crème fraiche,
roasted garlic mashed potatoes, creole slaw

Mr. Friendly’s Thursday “Tailgate” Specials

Buttermilk Fried Pork Chop Sandwich 8.50
toasted baguette, bbq sauce, blue cheese slaw,
lettuce, tomato, onion, chips, pickle

Char-Grilled Smoked Sausage Dog 7.
pepperdew relish, chipotle mustard, chips, pickle

Blackened Atlantic Salmon 12.
roasted corn-crab salsa, green onion-dijon hollandaise,
creamy grits, your choice of succotash or creole slaw

Today’s Burger Special 7.
applewood bacon, smoked gouda, bbq caramelized onions,
chips and a pickle

Buffalo Fried Shrimp and Lobster over a Big Salad 12.
mixed greens, tomatoes, cucumbers, shaved onions,
green tomato salsa, creole ranch dressing

Soups of Today
Seafood-Andouille Sausage Gumbo with white rice
Caramelized Onion & Wild Mushroom with parmesan crouton
Garden Tomato Gazpacho with cilantro crème fraiche

$4 wines by the glass Clos du Val Chardonnay, 06 Cali
Ku de Ta Sauvignon Blanc, 07 Chile         Tarrica Riesling, 07 Washington
Enanzo Dry Rosé, 08 Spain              Benvolio Pinot Grigio, 08 Italy
Angeline Pinot Noir, 08 Cali               Vinalcasta Tempranillo, 00 Spain
Cline Syrah, 07 Cali                  Schug Cabernet Sauvignon, 03 Sonoma
Crooked Row Zinfandel, 07 North Coast

$15 wines by the bottle River Aerie Chardonnay, 06 Washington       Gnarly Head Pinot Grigio, 07 Cali    Alexander Valley Dry Rose, 07 Cali      Leasingham Riesling, 07 Australia        Ku de Ta Sauvignon Blanc, 07 Chile
Vinum Chenin Blanc, 07 South Africa     Contempo Merlot, 07 Cali
Kunde Zinfandel, 06 California             Man Vintners Cabernet, 07 S. Africa       Colonia Bonarda, 06 Argentina            Angeline Pinot Noir, 08 Cali

LUNCH DRINK SPECIALS Passionfruit Sangria $4    Peach Iced Tea  $2.50
Samuel Smith Organic Lager, 12 oz. $5       Loose Cannon IPA, 12 oz.  $6

Mr. Friendly’s Wednesday “Tailgate” Specials

Buttermilk Fried Pork Chop Sandwich 8.50
toasted baguette, bbq sauce, blue cheese slaw, lettuce, tomato, onion, chips, pickle

Cornmeal Fried Lobster Dog 12.
hot dog bun, malt vinegar marinated cucumbers, cajun remoulade, tomato, onion, chips, pickle

Low Country Seafood Cakes 10.
jalapeno-bacon tartar sauce, creamy grits, your choice of succotash or creole slaw

Dijon Mustard-Horseradish Grilled Pork Chop 10.
roasted tomato demi glace, smoked gouda-cheddar mac n cheese, your choice of succotash or creole slaw

Buffalo Fried Sea Scallops over a Big Salad 12.
mixed greens, tomatoes, cucumbers, shaved onions, green tomato relish, creole ranch dressing

Soups of Today
Seafood-Andouille Sausage Gumbo with white rice
Caramelized Onion & Wild Mushroom with parmesan crouton
Garden Tomato Gazpacho with cilantro crème fraiche

$4 wines by the glass Clos du Val Chardonnay, 06 Cali

Ku de Ta Sauvignon Blanc, 07 Chile         Tarrica Riesling, 07 Washington
Enanzo Dry Rosé, 08 Spain              Benvolio Pinot Grigio, 08 Italy
Angeline Pinot Noir, 08 Cali           Vinalcasta Tempranillo, 00 Spain
Cline Syrah, 07 Cali                      Schug Cabernet Sauvignon, 03 Sonoma
Crooked Row Zinfandel, 07 North Coast

$15 wines by the bottle River Aerie Chardonnay, 06 Washington
Gnarly Head Pinot Grigio, 07 Cali    Alexander Valley Dry Rose, 07 Cali
Leasingham Riesling, 07 Australia        Ku de Ta Sauvignon Blanc, 07 Chile
Vinum Chenin Blanc, 07 South Africa     Contempo Merlot, 07 Cali
Kunde Zinfandel, 06 California             Man Vintners Cabernet, 07 S. Africa
Pulse Pinot Noir, 07 Oregon            Angeline Pinot Noir, 08 Cali