Appetizers
Bronzed Sea Scallops 12.
tasso ham-creole mustard potato salad, cajun remoulade
Blue Cheese BBQ Glazed Duck Breast 12.
duck confit mac-n-cheese, grilled vidalia onions
Soups
Seafood-Andouille Sausage Gumbo with white rice
Caramelized Onion & Mushroom with parmesan crostini
Garden Tomato Gazpacho with cilantro crème fraiche
Entrees
Mustard-Thyme Grilled Steelhead Salmon 22.
pinot noir beurre rouge, pesto-olive tapenade,
creamy grits, sautéed veggies
Char-Grilled Angus Ribeye 25.
fire roasted tomato demi glace, cippollini onion-thyme compote,
roasted garlic mashed potatoes, sautéed veggies
Lemon Pepper Seared Alaskan Halibut 23.
green onion-dijon hollandaise, sweet corn-asparagus-crab relish,
creamy grits, sautéed veggies
Blackened Yellowfin Tuna 23.
bloody mary bbq sauce, green tomato–golden peppadew chow chow,
tasso ham stewed black-eyed peas, creole slaw
Buffalo Glazed Pork Tenderloin 18.
roasted red pepper-celery salsa, blue cheese-basil crème fraiche,
roasted garlic mashed potatoes, creole slaw
