Mr. Friendly's

Find us on DoorDash for Dinner Monday - Thursday
*Please allow extra time for orders placed during peak business hours* 
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials 

starters
Arugula & Apple Salad
herb goat cheese, candied pecans, pickled onions,
dried cranberries, white balsamic-herb vinaigrette  13
no upcharge as part of three course menu
Low Country Seafood-Corn Fritters
“comeback” remoulade, creole slaw  13
no upcharge as part of three course menu
Today’s RAW Oysters on the Half Shell
Dixon Points, New Brunswick
six of em’, cocktail sauce, cider-shallot mignonette  17
$6 upcharge as part of three course menu

soups
Creole Chicken & Andouille Chowder pepper jack, green onions
Low Country Tomato-Crab Bisque herb goat cheese

entrees
Pecan-Crab Stuffed NC Rainbow Trout
“comeback” remoulade, fried caper gremolata,
creamy stone-ground grits,
country ham stewed collard greens  28
$2 upcharge as part of three course menu
Pesto Grilled Carolina Mahi-Mahi
blistered grape tomato confit, lemon-basil beurre blanc,
creamy stone-ground grits, sauteed veggies  29
$3 upcharge as part of three course menu
Char-Grilled 14oz CAB Hand-Cut Ribeye
rosemary-red wine demi-glace, blue cheese-horseradish butter,
roasted garlic mashed potatoes, sauteed veggies  44
$16 upcharge as part of three course menu

vegetarian
Pesto Grilled Yellow Squash
goat cheese, orzotto, blistered grape tomato confit,
arugula, parmesan gremolata  23

SC Restaurant Week 2025

Three Courses $39          October 2-11
       -choose one item per course-

first
Creole Chicken & Andouille Chowder
pepper jack, green onions
Low Country Tomato-Crab Bisque
herb goat cheese
Classic Mixed Green Salad
grape tomato, cucumber, vidalia, croutons, dressing choice
Our Caesar Salad
romaine, house Caesar dressing, parmesan, croutons
The Friendly Salad
mandarins, candied pecans, bacon, blue cheese, bbq vinaigrette
Southwest Black Bean Cake
green tomato salsa verde, cilantro sour cream
Cornmeal Fried Green Tomatoes
applewood bacon pimento cheese, creole ranch dressing
Choose One of Tonight’s “Starters”
upcharge noted with each item

second
Blackened Shrimp & Grits
your choice of andouille creole sauce or tasso ham gravy
Buttermilk Fried Chicken
tasso ham gravy, mashed taters, stewed collard greens
Mustard-Thyme Grilled Chicken Breast
spiced apple compote, balsamic-berry gastrique,
roasted garlic mashed potatoes, seasonal vegetable sauté
Peach Mustard BBQ Glazed Salmon
peach chutney, stone-ground grits, sautéed veggies
Cornmeal Fried NC Catfish
fresh herb tartar sauce, green tomato chow chow,
creamy stone-ground grits, country ham stewed collard greens
Char-Grilled 14oz CAB Hand-Cut Ribeye
rosemary-red wine demi-glace, blue cheese-horseradish butter,
roasted garlic mashed potatoes, sauteed veggies  44
$16 upcharge as part of three course menu
Today’s Vegetarian Entrée
see your server for details
Choose one of Tonight’s Entrée Specials
upcharge noted with each item

third
Key Lime Pie Flourless           Chocolate Torte
White Chocolate-Blueberry Cobbler Cheesecake

-no substitutions-    -no split plates-   -dine-in only-

Find us on DoorDash for Dinner Monday - Thursday
*Please allow extra time for orders placed during peak business hours* 
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials 

starters
Arugula & Apple Salad
herb goat cheese, candied pecans, pickled onions,
dried cranberries, white balsamic-herb vinaigrette  13
no upcharge as part of three course menu
Crispy Seafood Fritters
“comeback” remoulade, creole slaw  13
no upcharge as part of three course menu

soups
Mediterranean Vegetable Soup
carrot, onion, celery, bell pepper, eggplant, spinach, manchego, basil pesto
Low Country Seafood Chowder
swordfish, flounder, tuna, lemon sole, green onion

entrees
Pecan-Crab Crusted NC Red Trout
“comeback” remoulade, fried caper gremolata,
creamy stone-ground grits, country ham stewed collard greens  26
$2 upcharge as part of three course menu
Pesto Grilled Charleston Swordfish
blistered grape tomato confit, lemon-basil gremolata,
goat cheese-herb “orzotto”  29
$3 upcharge as part of three course menu
Mr. Friendly’s Famous Meatloaf
house-ground beef tenderloin & ribeye,
blue cheese bbq sauce, crispy fried onion rings,
roasted garlic mashed potatoes, country ham stewed collards  24
no upcharge as part of three course menu

vegetarian
Pesto Grilled Yellow Squash
goat cheese, orzotto, blistered grape tomato confit,
arugula, parmesan gremolata  23

SC Restaurant Week 2025

Three Courses $39          October 2-11
       -choose one item per course-

first
Mediterranean Vegetable Soup
carrot, onion, celery, bell pepper, eggplant, spinach, manchego, basil pesto
Low Country Seafood Chowder
swordfish, flounder, tuna, lemon sole, green onion
Classic Mixed Green Salad
grape tomato, cucumber, vidalia, croutons, dressing choice
Our Caesar Salad
romaine, house Caesar dressing, parmesan, croutons
The Friendly Salad
mandarins, candied pecans, bacon, blue cheese, bbq vinaigrette
Southwest Black Bean Cake
green tomato salsa verde, cilantro sour cream
Cornmeal Fried Green Tomatoes
applewood bacon pimento cheese, creole ranch dressing
Choose One of Tonight’s “Starters”
upcharge noted with each item

second
Blackened Shrimp & Grits
your choice of andouille creole sauce or tasso ham gravy
Buttermilk Fried Chicken
tasso ham gravy, mashed taters, stewed collard greens
Mustard-Thyme Grilled Chicken Breast
spiced apple compote, balsamic-berry gastrique,
roasted garlic mashed potatoes, seasonal vegetable sauté
Peach Mustard BBQ Glazed Salmon
peach chutney, stone-ground grits, sautéed veggies
Cornmeal Fried NC Catfish
fresh herb tartar sauce, green tomato chow chow,
creamy stone-ground grits, country ham stewed collard greens
Today’s Vegetarian Entrée
see your server for details
Choose one of Tonight’s Entrée Specials
upcharge noted with each item

third
Key Lime Pie Flourless           Chocolate Torte
White Chocolate-Blueberry Cobbler Cheesecake

-no substitutions-    -no split plates-   -dine-in only-

TONIGHT’S HALF PRICE WINES

-half price wines are offered every Monday & Tuesday night-

whites
Cherche Midi Rose, France 42 – 21
Lapostolle Rose, Chile 40 – 20
Sydney Ann Pinot Grigio, Italy 42 – 21
Galatica Sauvignon Blanc, Chile 40 – 20
Font-Mars Picpoul de Pinet, France 44 – 22

reds
Sean Minor Pinot Noir, California 40 – 20
Lamas del Marques Rioja, Spain 44 – 22
Reunion Malbec, Argentina 48 – 24
Badger Mountain Cabernet Sauvignon, Columbia Valley 46 – 23
Kenwood Cabernet Sauvignon, California 46 – 23

reserve
Mount Eden Chardonnay, 2020 Edna Valley 80 – 40
Turley Zinfandel, Juvenile, 2023 California 58 – 29

Find us on DoorDash for Dinner Monday - Thursday
*Please allow extra time for orders placed during peak business hours* 
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials 

starters
Arugula & Apple Salad
herb goat cheese, candied pecans, pickled onions,
dried cranberries, white balsamic-herb vinaigrette  13
no upcharge as part of three course menu
Crispy Seafood Fritters
“comeback” remoulade, creole slaw, grilled corn relish  13
no upcharge as part of three course menu
Today’s RAW Oysters on the Half Shell
six of em’, cocktail sauce, cider-shallot mignonette  17
$5 upcharge as part of three course menu

soups
Mediterranean Vegetable Soup  manchego, basil pesto
Low Country Seafood Chowder  swordfish, lemon sole, green onion

entrees
Buttermilk Fried SC Summer Flounder
“comeback” remoulade, fried caper-shrimp relish,
creamy stone-ground grits, country ham stewed collard greens  26
no upcharge as part of three course menu
Pesto Grilled Charleston Swordfish
roasted vegetable ratatouille, lemon-basil gremolata,
goat cheese-herb “orzotto” 29
$3 upcharge as part of three course menu
Mr. Friendly’s Famous Meatloaf
-limited quantity available-
house-ground beef tenderloin & ribeye,
blue cheese bbq sauce, crispy fried onion rings,
roasted garlic mashed potatoes, country ham stewed collard greens 24
no upcharge as part of three course menu
Char-Grilled 14oz CAB Hand-Cut Ribeye
rosemary-red wine demi-glace, blue cheese-horseradish butter,
roasted garlic mashed potatoes, sauteed veggies 44
$16 upcharge as part of three course menu

vegetarian
Panko Fried Japanese Eggplant & Vegetable Orzotto
squash, grape tomatoes, sweet peppers,
goat cheese-herb cream sauce, arugula, lemon-basil gremolata  23

SC Restaurant Week 2025

Three Courses $39          October 2-11
       -choose one item per course-

first
Mediterranean Vegetable Soup
manchego, basil pesto
Low Country Seafood Chowder
swordfish, lemon sole, green onion
Classic Mixed Green Salad
grape tomato, cucumber, vidalia, croutons, dressing choice
Our Caesar Salad
romaine, house Caesar dressing, parmesan, croutons
The Friendly Salad
mandarins, candied pecans, bacon, blue cheese, bbq vinaigrette
Southwest Black Bean Cake
green tomato salsa verde, cilantro sour cream
Cornmeal Fried Green Tomatoes
applewood bacon pimento cheese, creole ranch dressing
Choose One of Tonight’s “Starters”
upcharge noted with each item

second
Blackened Shrimp & Grits
your choice of andouille creole sauce or tasso ham gravy
Buttermilk Fried Chicken
tasso ham gravy, mashed taters, stewed collard greens
Mustard-Thyme Grilled Chicken Breast
spiced apple compote, balsamic-berry gastrique,
roasted garlic mashed potatoes, seasonal vegetable sauté
Peach Mustard BBQ Glazed Salmon
peach chutney, stone-ground grits, sautéed veggies
Cornmeal Fried NC Catfish
fresh herb tartar sauce, green tomato chow chow,
creamy stone-ground grits, country ham stewed collard greens
Today’s Vegetarian Entrée
see your server for details
Choose one of Tonight’s Entrée Specials
upcharge noted with each item

third
Key Lime Pie Flourless           Chocolate Torte
White Chocolate-Blueberry Cobbler Cheesecake

-no substitutions-    -no split plates-   -dine-in only-

Find us on DoorDash for Dinner Monday - Thursday
*Please allow extra time for orders placed during peak business hours* 
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials 

starters
Fall Salad
apples, strawberries, candied pecans,
arugula, pickled onions, herb goat cheese,
white balsamic-dill vinaigrette 12
Charleston Shrimp “Cocktail”
low country poached SC shrimp, tomato-dill cucumber salad,
bloody mary “vinaigrette”, lemon-basil gremolata 16
Torched Yellowfin Tuna Tataki
yuzu soy, cucumbers, pickled jalapenos,
sesame seeds, thai basil 16

soups
Mediterranean Vegetable manchego, basil pesto
Coconut-Curry Carrot Bisque crispy wontons, cilantro

entrees
Buttermilk Fried SC Summer Flounder
“comeback” remoulade, fried caper-shrimp relish,
creamy stone-ground grits, country ham stewed collards  27
Pesto Grilled Charleston Swordfish
roasted vegetable ratatouille, lemon-basil gremolata,
goat cheese-herb “orzotto”  28
Mr. Friendly’s Famous Meatloaf
house-ground beef tenderloin & ribeye,
blue cheese bbq sauce, crispy fried onion rings,
roasted garlic mashed potatoes, country ham stewed collards  24
Char-Grilled 14oz CAB Ribeye
rosemary-red wine demi-glace, blue cheese-horseradish butter,
roasted garlic mashed potatoes, grilled broccolini  44

vegetarian
Panko Fried Japanese Eggplant & Vegetable Orzotto
squash, grape tomatoes, sweet peppers,
goat cheese-herb cream sauce, arugula, lemon-basil gremolata  23

TONIGHT’S HALF PRICE WINES

-half price wines are offered every Monday & Tuesday night-

whites
Cherche Midi Rose, France 42 – 21
Montgravet Dry Rose, France 42 – 21
Sydney Ann Pinot Grigio, Italy 42 – 21
Font-Mars Picpoul de Pinet, France 44 – 22
Nick Weis “Urban” Riesling, Germany 38 – 19

reds
Sean Minor Pinot Noir, California 42 – 21
Lamas del Marques Rioja, Spain 44 – 22
Reunion Malbec, Argentina 48 – 24
Kenwood Cabernet Sauvignon, California 46 – 23

reserve
Turley Zinfandel, 2023 California, Juvenile 58 – 29